Oh, you knew it was bound to happen.

Here is my go-to recipe for fudge.

 

FUDGE

2 cups Brown Sugar

1 cup Margarine (or real butter!)

6 ozs. Carnation (canned) Milk (Yes. Really. I know. I know. Just trust me.)

Boil for 10 minutes at Med. High Heat

Remove from heat and add:

2 Cups Icing Sugar

Vanilla (about a teaspoon – or to taste)

Beat for 2 minutes with elecric mixer.
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For Chocolate* Fudge add 1/3 Cups of Cocoa

9″ x 13″ pan

 

 

All the usual rules apply. Score the fudge before it cools completely to make cutting the little squares easier.

Now go forth and fudge-ify!

 

Let me know how it turns out!

 

 

*We have made this into a Mint Chocolate as well, by swapping mint extract for the vanilla.