Category: Food

Summer Snack: KISS Edition

white chocolate chocolate dipped strawberries sweet

We just had an awesome and delicious snack and I am not exaggerating one bit when I tell you the kids can make it themselves. I whipped it up this time, but next time they’re on their own. Frankly, it’s just as well. I don’t think I can be trusted all alone with its deliciousness.

Have I piqued your interest? Are you curious? Are you sitting on the edge of your seat? 

Well, okay then. I’ll tell you what our scrumptious afternoon snack was today. It was so simple you might just think I am silly for blogging about it. Then again you didn’t think to have this today, did you? Oh ho ho! I’ve got you there, haven’t I? 

Okay, okay. Enough with the suspense already!

We had juicy, fresh, local strawberries dipped in white chocolate. Ta daa! 

So easy! Right? 

Here’s what I did.

Pick or buy fresh local strawberries. Ours were bought, but most definitely local and oh so fresh.

Clean them and remove any that might be iffy or mushy or underripe. Taste test 17 just to be sure.

Get some good quality, white chocolate. Today we used Baker’s, but white chocolate chips, white chocolate melting wafers, white chocolate chunks from your bulk food store, etc., would all work fine.

Break the chocolate into individual squares. Or if using larger blocks chop it up using a serrated edge knife. This will help it melt faster and also will give you a chance to taste test the chocolate to make sure it hasn’t gone bad. It hasn’t. Taste it anyway. You know, just in case.

Place the chocolate in a microwave safe bowl. I used one of my trusty little square dip bowls from President’s Choice. (More on those later. It’s a very short love story.)

Pop the chocolate into the microwave for 30 seconds. Stir gently. You are not trying to whip it up, really, you want smooth, bubble-free, shiny chocolate. Place back in microwave for 10 seconds. Stir. This may be enough time, but if you need more melting time, be sure to use only 10 second intervals because you don’t want the chocolate to seize or burn. That’d be a shame. 

Give the chocolate one final gentle stir and place in the centre of a platter. 

Fill the platter with your beautiful, clean, fresh, local strawberries and stand back while the wolverines – umm – I mean children dig in!

See?

I bet you’re glad I suggested all that taste testing when you first started this little snack journey, now, aren’t you?

You’re welcome.

Thankful Thursday: American Thanksgiving Edition

coffee cup thankful Thanksgiving Fall decor

Happy American Thanksgiving Day!

I know it’s late, but I have been busy celebrating.

If you want to know how we spent the day I think the quickest way for me to show you is by directing you to this post, “How To Celebrate American Thanksgiving In Canada”, I wrote for Life In Pleasantville. 

Macy's Thanksgiving Day Parade Tom Turkey

It went pretty much according to plan, except we didn’t eat any pie! That is a travesty!

I have a friend in Texas who hosted a 100% pie Thanksgiving today. How amazing is that?!?

And here we are stuffed like the turkey with no room for pie. Oh! The shame! 

We’ll have to train harder for next year.

In the meantime, my unending quest for awesome American side dishes (You know they are amazing, right? Oh, you really must go read my post!) I asked my very best imaginary friend, Sheila (Hey Sheila!) for a recipe to share with you and being the awesome friend that she is she came up with this gem!

 

Sheila’s Corn Casserole
Shoepeg corn, 2 cans, drained
French cut green beans, 1 can, drained
Sour cream, 8 oz.
Slivered almonds, small pkg.
Chopped onion, half – whole (depending on your tastes)
Ground pepper, to taste
Grated cheddar cheese, sharp or mild,
1-2 cup Cream of something** soup (celery, mushroom or chicken.)
Mix it all up in a casserole dish sprayed with Pam
Topping
Tube of Ritz crackers, crushed.
Stick of butter, melted.
Blend crackers and melted butter and spread mixture on top of casserole.
Cook 350 for approximately 30 minutes, until bubbly and top is browning.
(Brown to your liking.)

 
Ta daa!
I am definitely making this side dish next year.
 

Pumpkin Patch turkey thanksgiving wreath

It’s late and I must sleep because Friday will be a very busy day.

I want to tell you a bit more about our Thanksgiving dinner conversation with Thing 1 and Thing 2, but it will have to wait until I have a bit more time. I wish I could tell you right now! I assure you I will share as soon as I can.

Thanksgiving dinner turkey stuffing dressing mashed potatoes carrots turnip rutabaga gravy peaches and cream corn

I will tell you all about Friday’s busy-ness tomorrow night. Promise!

Meanwhile, pie for breakfast!
I kid. I kid.****

How did you spend your Thanksgiving?
Did you double up on this holiday of gratitude?

What are you thankful for today?

 **Can you see now why I love Sheila?
***They all work. Celery is what original recipe called for.
****Kinda sorta.

15 Things In 15 Minutes (and not a minute more)

15 in 15 fifteen minutes

It’s 11: 44 and I have to hit publish by 11:59.

Here goes!

I am exhausted.

We were away for a the weekend and with the exception of one thing I simply couldn’t get done most of the things that needed doing were completed.

We didn’t turn the radio on for the entire drive to New Brunswick.

We arrived in the dark on Friday.

We managed to take advantage of not one, but two BOGO Starbucks Holiday beverages. Oh yes! Today there was a Peppermint Mocha and there may or may not have been a Cranberry Bliss Bar. Who’s to say? It’s a mystery, really.

The Things were thrilled to spend some time with their cousins this afternoon.

We celebrated a special Birthday today!

We were extremely entertained by our nephew and his mad candle lighting skills, but we especially appreciated his Dad stepping in to really get the show started. (Have you ever seen a musical candle that blossoms with fire and sparklers? We have!)

I think our gift was a hit (though who can ever be sure, really?).

We were treated to an amazing feast of Persian food and I really would like to learn to cook all the Persian things right now.

We left for home in the dark tonight.

It was completely and utterly pitch black out. No stars to be seen, yet the cold night air was crisp and seemed to make the visibility better than usual. There was no haze or fog at all. Unheard of!

We made it home in record time because all the traffic seemed to be going with the flow in the same direction as us and there was nary a dingbat on the highway the whole way home.

Thing 1 managed to study for a science test and upload a video to YouTube after we arrived home. (Motivation is a wonderful thing.)

Thing 2 didn’t get to share her violin playing with her Nanny, even though she made a point of bringing both her violin and her music with her all the way to Moncton. (She will just have to book some time in December. Maybe by then she will have a Christmas carol in her repertoire.)

C’est tout!

Goodnight!

 

Source

 

Let’s Talk Turkey!

coffee cup thankful Thanksgiving Fall decor

This week we have learned a valuable lesson at Chez Peady.

If you chop it up and put it on the table, they will eat it.

It doesn’t matter the time of day or meal in question.

If it is cut up into bite sized pieces and there’s maybe a little veggie dip, salsa, guacamole, or hummus for dipping the veggies will vanish.

I forgot! The Things are such great eaters they will try anything I make and usually without complaint because, as I have talked about before, I do make sure there is at least one thing that everyone likes for sure, but I am not a short order cook and I do not make extra meals, special meals or meals made to order.

Though, not too long ago I was dreaming of having a fully functional buffet brunch bar with waffles made to order, an omelette chef, a mountain of fresh fruit, and a great bottomless cup of coffee, for myself. This is a fantasy. This is not a hotel. It is a nice dream though.

So, knowing brunch was not going to appear magically* and really not feeling like a bacon-and-eggs brunch, I decided the cure for this breakfast break was to roast a turkey for dinner and roast a turkey I did!

I pretty much let the Things and Daddy-O fend for themselves** all day with no regularly scheduled meals – at all – until dinner. 

Yup.

Super Mom!

I couldn’t help it. I had a one turkey-track mind.

Ever since Thanksgiving, I have been thinking about next Thanksgiving. Luckily for me, I don’t have to wait until next year. I only have to wait until American Thanksgiving***.

I am so excited that we celebrate both Thanksgivings for all kinds of reasons, but I’d be misleading you if I didn’t divulge right now that one of the main reasons is for the turkey – and all the fun fixings.

For Canadian Thanksgiving we are usually not at home, so we don’t get to have any of the fun leftovers the following week. The hot turkey sandwiches drenched in gravy with yummy leftover mashed potatoes, carrots, and turnip**** on the side. The double decker club sandwiches with crinkle cut fries and gravy. The amazing turkey soup made lovingly by using every single scrap of leftover turkey. All delightful in their own rights and treats one really misses when one isn’t in charge of roasting the main course!

For American Thanksgiving we are almost always at home. When the Things were smaller I used to call in “festive” so they would have the day off school. Yes. Really. I would quite literally call the school and leave a message on the answering machine or speak to our lovely Administrative Assistant (in Ottawa) and happily explain, “It’s American Thanksgiving and we are calling in festive!”. It was very freeing actually and I think it gave the person listening to the message a laugh, on what was otherwise a random Thursday in November – which if you have never been to Ottawa – can be quite grey and cold. I hope it brought joy. It certainly brought me a lot of joy. We would stay home and I would roast a turkey and we’d watch the Macy’s Thanksgiving Day Parade and have a grand time! A scrumptious turkey dinner on a weeknight is very happy making, indeed. I love the fact that some American television stations televise Miracle on 34th Street or It’s a Wonderful Life right after the parade on American Thanksgiving Day. Pretty much, it’s the perfect end to a very happy day.

I mean, who could deny the beauty of a day designed to celebrate the joy of a bountiful harvest with family? Throw in the fact that it is a super excuse for an extra thankful Thursday and another roasted turkey and well.. SOLD! 

So, with all of this in mind – and the fact that fresh turkeys were on sale – I went out and bought one to roast today.

I regret nothing!

It was scrumptious.

We had turkey, mashed potatoes, carrots, turnip, corn, stuffing, fresh rolls and gravy.

And the best part is that, if we want we can have it all over again tomorrow because LEFTOVERS! (Yay!)

Now, I really must finish this post, so I can get the CrockPot fired up because while we are sleeping magical slow cooker elves will be making the base for an amazing batch of turkey soup. (Also, yay!)

Tell me, are you a fan of roasted turkey?

Do you gravy all the things?

Are you gluten free like me and left with a little sad space on your plate?

 

I am working on a stuffing solution. I will be back with one by the 26th! Mark my words. 

 

 

Which one of you is working on my replicator, again? We need to have a talk about the progress you are making.   harumphs *

**Don’t worry. There was plenty of food to forage. Protein, cereal, toast and Nutella,  Halloween treats – whoopsiedoodle!

***Hah! We are even Hobbits when it comes to Thanksgiving! Second Thanksgiving FTW!

****It’s rutabaga, I know, but it’s still turnip, you know?

Sweet Sunflower Snacks (A Pictorial Snack Tutorial)

Did you know you can cut an apple almost all the way through, pop out the core, let the flower petals fall open, then add a dollop of peanut butter and a few mini chocolate chips, to make a delicious and nutritious sunflower?

You can!

See?

 

Isn’t that fun? It is a favourite around here, especially in Fall, when the Nova Scotian apples are at their absolute best. Delicious!

Easy, right?

Totally.

You can use what you like best, of course, but I tend to use a Golden Delicious Apple, Natural Peanut Butter*, and gluten free mini chocolate chips. You only need a few chocolate chips. They are chocolate chips! They seem to have a magical power over kids. If they find 2 in a mini muffin they’re thrilled, so I just go with what I have worked so hard to achieve. Happiness!

So, what do you think? Do you think your kids would like to try a Sweet Sunflower Snack?

I am willing to bet they would.

What is your favourite snack food? Do your kids have special snacks after school?

Let’s talk about it! 

If you give this a try, I’d love to hear what you think.

Oh, just one more thing! I nearly forgot!!

Look!

IMG_2879

It’s a teeny tiny Thing 2 enjoying a Sweet Sunflower Snack a few years ago! Aww! 

IMG_2880

This small Corelle bowl might be the ideal serving dish for this snack. Notice how it helps the apple slices keep the flower shape, while containing the Peanut Butter? That’s better than the larger plate for presentation. (Though the larger plate was best for an after school snack with extra Things!) I also like the mix of white chocolate and dark chocolate chips here. It seems more flower-like, to me.

*Of course, if you have a peanut allergy you can use another nut butter or a soy butter in its place. Still yummy!

A Hot Tip

I have two pretty adventurous kids, where food is concerned, but as any parent can tell you each kiddo always has his and her own preferred tastes.

Thing 1 is my the-hotter-the-better guy. Need I remind you of his little adventure with Ghost Pepper salsa?

Thing 2 used to think ketchup was “tooooo thpicy!” when she was a wee thing (with an ever so slight developmental lisp).

So, in the interest of keeping “thpicy” things out of Thing 2, I always found little ways to distinguish spicy from mild foods – even if they looked remarkably similar.

Picture a food such as homemade burritos or chimichangas. How can you decipher which one is mild and which ones are sweating-from-your-eyeballs spicy?

Well, in each of the aforementioned cases I would place a hint on the outside to remind me of what was on the inside. I bake chimichangas and if there are chilis or hot peppers inside, I always place one on the outside, so it’s easy to tell. Since Thing 2 loves tomatoes, I would place a thin slice on hers, just so she still had the “Ooh! Fancy!” reaction when it was time to eat.

Tonight’s supper was oven fried rice with red peppers and Italian sausages – mild and hot – and as I was preparing to pop everything into the oven I was reminded of this little life saver of a tip. I have been meaning to share it, but it is old hat to me and easy to assume no one would really care.

Then I thought of busy Mummies with little kiddos and how sometimes one little tip can bring joy and decided to make an effort.

I am building this up way too much.

Sorry!

I’ll get to my point now.

So I know which sausages are mild and which sausages are hot I simply place the mild sausage with the curve turning up, like a smile, and I place the hot sausages with the curve turning down, like a frown.

See?

IMG_2164

Can you tell which ones are spicy?

IMG_2165

Mild.

IMG_2166

Spicy!

Isn’t that helpful? 

I hope so!

 

 

 

 

STOP Signs

Canada_Stop_sign.svg

So it’s about 3 PM and I have pretty much consumed a day’s worth of food.

I don’t really even know what happened or why, but there you have it.

Now I have to figure out how the heck to make a burrito for my dinner (It’s burrito night, don’t you know?) and somehow not go completely off the rails while doing it.

I won’t be derailed. I can’t be. Staying railed is crucial to my health and happiness. I need to follow through.

One bad choice cannot be the end of a good pattern. I can’t take it back, but I sure as heck can acknowledge it, stop my crazy train, and redirect it, right?

Going off the rails in a crazy train is not a part of my plan. It’s hard enough to keep this crazy train chugging along. Can you imagine the weight of lifting a whole train filled with crazy back onto the track!! It’s unbearable.

Not going to do it. 

So now what?

Well for starters, I’ll be drinking a metric boatload of water. 

Wash away the sins of the world. Yeah, I have magical water apparently. 

I will also go for a walk tonight. I tried this morning, but it just wasn’t the right time and really 175 things were irritating me all at the same time, so after 15 minutes I stopped and went home. Sad, but true.

I will have a smoothie for breakfast tomorrow. A good start leads to a better day.

I will forgive myself right this minute for a bad day.

STOP! 

It’s over. 

Move on.

The kids will be home soon and I will not waste a second on beating myself up. Nope. Nope nope.

Do you listen to your stop signs?

Do you occasionally miss one and crash?

Any advice? For me or anyone reading?

 

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