All my favourite food-related posts
Last night was Huevos Rancheros night on the “Tex-Mex Week” menu and it went even better than expected.
Breakfast for dinner, or “Brinner”, is always a popular meal at Chez Peady and it (conveniently) seems to fall, most often, mid-week, which is exactly when I need the break – and I mean I need a break, fast (Hah!) – of a simple supper. Since it is Tex-Mex Week, and on a Wednesday, Huevos Rancheros was the logical choice!
Now there are a lot of really fancy ways* to make this extremely simple dish, but remember that break I needed… yes, I had places to go and people to see. In fact there was an especially good reason for me to choose a simple and speedy approach to last night’s dinner. There was a thing at a place with some stuff** and well, I had to be there – on time!
Once again, the goal was to offer a delicious, healthy meal that everyone would enjoy. Since we have one tomato lover and one tomato tolerator, I decided to make the components separately and allow each diner to customize Brinner to his or her liking. This is what works best for my family, generally speaking, but especially on an evening when I am pressed for time. The last thing I want is to have to have a discussion about trying new things, when all I really am trying to do is bolt. (Should I wait here for all the parenting awards? Or…?)
Not surprisingly, Thing 1 and Thing 2 tried everything, anyway. Thing 1 *loves* this meal. There were lots of spicy, bold flavours and that’s what he enjoys. Thing 2 tried the Chorizo and decided it was a tad too hot for her taste, but piled on lots of fresh tomato. So, it’s really just another case of “To each, his/her own”. In the end, everyone was full, happy, and I wasn’t too late for my thing.
Here is what it all looked like!
Huevos Rancheros Wednesday was wonderful!
Have you ever had Huevos Rancheros? Do you enjoy breakfast for dinner? Do you call it “Brinner”? What is your go-to breakfast for dinner? What would be on your ideal breakfast for dinner menu?
*Like this, this, this or this!
**I had to be at an event at Thing 2’s school at 7 to hear a talk given by a person who has helped Thing 1 immensely. I was *not* going to miss it!
Tex-Mex Week is in full swing at Chez Peady and as you may already know, Monday’s Fajita Fiesta was fabulous.
In keeping with our theme, Tostada Tuesday was terrific.
Do you know what a tostada is? Have you ever had a tostada? Oh, you are in for a treat! Honestly, it is a thing of joy.
Here, let me just show you.
That’s Tostadas Tuesday, in a taco shell! (Get it? Like nutshell.. but because it’s Tex-Mex Week I said “taco” instead of “nut”.. see? Shall I over explain it some more? I’m sorry. I’ll just stop talking now.)
It is an easy, delicious meal and can be customized to individual tastes. I love that Thing 1 & Thing 2 can make their own. Kids make pretty good choices when left to their own devices. They can be as creative as they wish! Don’t you just love that?
Tell me, will you give Tostadas a try? I hope you will.
And now, as promised, I give you your bonus song*.
*Okay. Okay. It’s a mind worm. I admit it, but my Things were just playing it and it seemed fitting!
It’s “Tex-Mex Week” at Chez Peady and so far, it’s been muy perfecto.
We started our week with Cinco de Mayo (Isn’t that timely?) on Monday.
It was “Fajitas ‘n’ Fixin’s” night. Always a hit!
Here’s a little peek at our dinner!
If you take a closer look at my photos, they will reveal last night’s recipe.
Over the next week, I plan on sharing our “Tex-Mex Week” meals and the recipes I use. If you have any questions, please don’t hesitate to ask. I’m all about the sharing!
Did you celebrate Cinco de Mayo? Do you enjoy flavours inspired by Mexico? What is your favourite meal? What is your favourite cuisine?
Happy Thursday from snow covered, yet sunny, Nova Scotia!
It’s another snow day after the amazing spring (Hah!) storm we had yesterday and overnight. Bonus snow days are the best!
So, with everyone I love most in the world home again playing and/or working I thought I should make a fun lunch. I did a quick opinion poll and everyone agreed nachos were a great idea. I love it when a plan comes together so quickly.
I love it even more when a meal plan comes together so quickly!
This is a great lunch for weekends or storm days. You can use up leftovers and get your “5 a Day” veggies in, all at once, if you do it right.
So, without further ado, I give you “Kick it Up a ‘Nacho’ Storm Chips”!
Serve with salsa, sour cream and, if you have it, a bit of fresh cilantro and you have one very easy and happy making meal. So yummy!
Now, you must tell me, how did *you* weather the storm?
Today is a very special day because two of my favourite people in the world – my NS BFF and my Ottawa BFF – celebrate their birthdays on March 6th. Isn’t that an awesome coincidence? I think so.
I always took it as a bit of a “sign” that Ottawa BFF was put in my path. She is generous, kind, smart, funny and knows more about wine than I could ever hope to know. We actually met because of one of her acts of kindness. Remind me to tell you about it sometime.
My NS BFF and I met in the first few weeks of our first year of university and we have been friends ever since. There’s nothing like a dry sense of humour and a mutual love of music to bond two people together so quickly! Also, you know someone is destined to be your BFF when you can call each other out on your B.S., pretty much right off the bat, which we did and it was awesome! Of course, there’s a story there, too, but I’ll also tell you that – wait for it – another time.
In honour of these very special women on their very special day, I am sharing a recipe for the most decadent and amazing chocolate cake in the universe… EVER! Yay, cake!
This cake is my NS BFF’s “Birthday” cake, made by her Mom every year. Isn’t that sweet? Since she is my BFF, I will not be telling you how many times this cake has been made. (Though, if you really wanted to, you might be able to figure out a round about number when you see the copyright information, but I digress..)
So, without further ado, I give you:
Sour Cream Chocolate Cake
This is a rich chocolate cake that freezes beautifully and looks as good as it tastes. (Serves 8 to 10)
2 cups all-purpose flour, unsifted
2 cups sugar
1 cup water
3/4 cup sour cream (190 ml)
1/4 cup butter
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking powder
4 ounces unsweetened baking chocolate, melted (3 x 85g squares)
1/2 cup butter
4 ounces unsweetened baking chocolate
4 cups powdered sugar
1 cup sour cream
2 teaspoons vanilla extract
Preheat oven to 350 degrees. Measure all ingredients into a large bowl and beat for 1/2 minute at low speed, scraping the sides of the bowl constantly. Then beat for 3 minutes at highest speed. Pour into greased and floured cake pans: 2 9-inch pans or 3 8-inch pans. Bake for 20 to 25 minutes. Remove from the oven and cool on a rack. For the frosting: In the top of a double boiler, melt butter and chocolate over barely simmering water. Remove from heat and cool. Add powdered sugar, then blend in sour cream and vanilla, beat until smooth.
Important Rules that Make this my BFF’s Birthday cake
Use a bundt pan. Bake at 350 degrees for 60 – 70 minutes. Bundt pans make cakes fancy without anything “extra” at all.
The cake itself is very rich and doesn’t really need frosting. NS BFF’s Mom uses a chocolate glaze rather than the frosting.
A little dusting of confectioner’s sugar would be beautiful and is one way to lighten up this cake. Filling the centre with fresh raspberries or a variety of berries is also a nice healthy garnish.
This recipe is from a cookbook called “San Francisco à la Carte”* (p. 432), and though I have a scanned copy of the recipe, complete with sweet and personalized hand written notes from my NS BFF’s Mom (I like to think of these as “historical documents”), you can still find this cookbook by searching online and maybe, if you are lucky, at a second hand bookstore or yard sale!
As often happens in my life when I delve deeper into things I am interested in or working on, I discovered two very fun facts today about this book.
The first is that it was a Junior League of San Francisco project. I had no idea, as I had never seen the actual book before. This is interesting to me because another friend of mine – a new IRL friend – is a Junior League member here in Halifax and when I found the book online I had one of those “Eureka!” moments.
The second is that this cake recipe is featured in the beginning of “San Francisco à la Carte” in the suggested menus section, under “Barbeques-Picnics” as a part of a “Wine Country Picnic” menu. Ha! If that isn’t just perfect for my Ottawa BFF, I don’t know what perfect is!
Happy Birthday to my BFFs! My life is better with you in it and I am ever grateful for your presence.
Now, let there be cake!
- “San Francisco à la Carte” Copyright 1979 by the Junior League of San Francisco, Inc. A Main Street Book published by Doubleday