Every time I hear it I get happy. It’s a perfectly catchy pop song with just the right amount of sass. LOVE!
The video is pretty interesting, too. Check out all the ridiculous world records Paramore broke while filming it. Isn’t that hilarious? There’s bonus footage of each record being broken. You have to see it to believe it. Silly! (And you know I love me some silly!)
I am also sharing this right this minute because I am thinking about my friend Sarah (HI SARAH!) who is diving into the (so-called) real world today. GO, mamma! Go!
You got this!
I hope this makes you smile. Then I hope it goes into regular rotation on your Happy Music playlist because it totally is happy music. Right?
I think so!
Do you have a Happy Music playlist?
I definitely have a running list of songs that will always make me smile, giggle, then laugh, burst out into song, and whip up a kitchen dance party like nobody’s business.
Maybe it’s time to add a new tab up there labeled “Happy Music”. What do you think? (Fully aware that music posts don’t bring a lot of traffic. Don’t care. I care to share because I care. If one person is inspired to dance in the kitchen, then yay!)
We just had an awesome and delicious snack and I am not exaggerating one bit when I tell you the kids can make it themselves. I whipped it up this time, but next time they’re on their own. Frankly, it’s just as well. I don’t think I can be trusted all alone with its deliciousness.
Have I piqued your interest? Are you curious? Are you sitting on the edge of your seat?
Well, okay then. I’ll tell you what our scrumptious afternoon snack was today. It was so simple you might just think I am silly for blogging about it. Then again you didn’t think to have this today, did you? Oh ho ho! I’ve got you there, haven’t I?
Okay, okay. Enough with the suspense already!
We had juicy, fresh, local strawberries dipped in white chocolate. Ta daa!
So easy! Right?
Here’s what I did.
Pick or buy fresh local strawberries. Ours were bought, but most definitely local and oh so fresh.
Clean them and remove any that might be iffy or mushy or underripe. Taste test 17 just to be sure.
Get some good quality, white chocolate. Today we used Baker’s, but white chocolate chips, white chocolate melting wafers, white chocolate chunks from your bulk food store, etc., would all work fine.
Break the chocolate into individual squares. Or if using larger blocks chop it up using a serrated edge knife. This will help it melt faster and also will give you a chance to taste test the chocolate to make sure it hasn’t gone bad. It hasn’t. Taste it anyway. You know, just in case.
Place the chocolate in a microwave safe bowl. I used one of my trusty little square dip bowls from President’s Choice. (More on those later. It’s a very short love story.)
Pop the chocolate into the microwave for 30 seconds. Stir gently. You are not trying to whip it up, really, you want smooth, bubble-free, shiny chocolate. Place back in microwave for 10 seconds. Stir. This may be enough time, but if you need more melting time, be sure to use only 10 second intervals because you don’t want the chocolate to seize or burn. That’d be a shame.
Give the chocolate one final gentle stir and place in the centre of a platter.
Fill the platter with your beautiful, clean, fresh, local strawberries and stand back while the wolverines – umm – I mean children dig in!
I bet you’re glad I suggested all that taste testing when you first started this little snack journey, now, aren’t you?
It went pretty much according to plan, except we didn’t eat any pie! That is a travesty!
I have a friend in Texas who hosted a 100% pie Thanksgiving today. How amazing is that?!?
And here we are stuffed like the turkey with no room for pie. Oh! The shame!
We’ll have to train harder for next year.
In the meantime, my unending quest for awesome American side dishes (You know they are amazing, right? Oh, you really must go read my post!) I asked my very best imaginary friend, Sheila (Hey Sheila!) for a recipe to share with you and being the awesome friend that she is she came up with this gem!
Sheila’s Corn Casserole
Shoepeg corn, 2 cans, drained
French cut green beans, 1 can, drained
Sour cream, 8 oz.
Slivered almonds, small pkg.
Chopped onion, half – whole (depending on your tastes)
Ground pepper, to taste
Grated cheddar cheese, sharp or mild,
1-2 cup Cream of something** soup (celery, mushroom or chicken.)
Mix it all up in a casserole dish sprayed with Pam Topping
Tube of Ritz crackers, crushed.
Stick of butter, melted.
Blend crackers and melted butter and spread mixture on top of casserole.
Cook 350 for approximately 30 minutes, until bubbly and top is browning.
(Brown to your liking.)
I am definitely making this side dish next year.
It’s late and I must sleep because Friday will be a very busy day.
I want to tell you a bit more about our Thanksgiving dinner conversation with Thing 1 and Thing 2, but it will have to wait until I have a bit more time. I wish I could tell you right now! I assure you I will share as soon as I can.
I will tell you all about Friday’s busy-ness tomorrow night. Promise!
Meanwhile, pie for breakfast!
I kid. I kid.****
How did you spend your Thanksgiving?
Did you double up on this holiday of gratitude?
What are you thankful for today?
**Can you see now why I love Sheila?
***They all work. Celery is what original recipe called for.
Normally, I might ask, “How did this happen?” or wax poetic about the day getting away from me, but you know what? Thursday was a bit kooky and I know exactly how this happened and where my time went.
Today was a very weird day. It felt at once like a Friday (Yay!) and a Monday (Boo!). That is simply not a good feeling for tired parent brains.
We had the day off yesterday for Remembrance Day and tomorrow is an Assessment and Evaluation day for teachers, so for the second time this week the Things don’t have school.
Thursday was just a weird day from beginning to end.
The chaos of the morning took its toll and I decided it was better for my kids to make their buses happily than it would have been to have a couple of cranky curmudgeons, stressed to the max, running late.
This meant, of course, that Mom’s Delivery Service was going to have to hit the road with lunches, etc.
This also meant that my morning was gone in the blink of an eye.
Oh well. That’s life as a parent. It’s a constant pull between enabling and teaching.
Is this the right time for natural consequences?
Am I doing them a disservice by bringing them the things they need?
Will they never remember to hand in those assignments that are in their backpacks?
Should I let them squirm a little wondering if they will have lunch today?
Let me save you some (precious) time.
The answer is no.
No. Natural consequences happen naturally all the time. The chaos of the morning was out of the ordinary today and certainly not the fault of anyone in particular. It wouldn’t have helped to assign blame. It would have added to the tension that was already brewing, though, and no one needed that.
No. I am not doing them a disservice by remaining calm and making sure they get to school on time.
No. One day they will remember all the things they need all on their own. (Though, not perfectly and every single time because they are human just like me. Just like you.) Since today was sandwiched between two “no school” days (and because it is a Fake Friday, the last day of the week) it was also the last day of the term and therefore the last day to hand in assignments and have them count towards this term’s grades. No brainer! If you understood executive function, you’d see things (Things!) my way. (Perhaps a post is in order.)
No. No. That’s just mean. I don’t want them to worry that they won’t be fed. Who would want that? No one, right? I hope no one would want that. Life is stressful enough without tossing fear of food security in the mix. No. Just no.
All this to say, I thought maybe I would share some of my favourite parenting blog posts here tonight instead of writing very much myself. (Oops! Too late!) Sometimes the best cure for wondering and worrying about whether or not you are doing the right thing, is to read what other people are doing. Sometimes it makes you think. Sometimes it makes you laugh. Sometimes it makes you cringe. Sometimes it simply takes your mind off of your own private little internal conflicts long enough for you to realize there’s nothing to worry about at all.
So without further ado, I give you 5 blog posts I really appreciate.
First there was this gem from Yummy Mummy Club which made me laugh out loud, lament my own, ever present, Mt. Laundry, and then think, ‘Heeeeyyyy! She’s onto something!’
Next up this touching post from Curtains Are Open that highlights the, seemingly, crazy lengths great Moms will go to for their kids (and everyone else’s, apparently!) and the beautiful outcomes that can happen when you do.
Have you been spending too much time with your iThing and not enough time with your eyes on your Things? Maybe we should all consider this post from Mommy’s Weird a litmus test. We have the power to unplug. We do!
Finally, I enjoy so much over at Schmutzie.com so often, I would be remiss to not include it here. I especially appreciate Grace In Small Things because well, I really do appreciate grace in small things. Who doesn’t? Go read. You will not regret it.
This week we have learned a valuable lesson at Chez Peady.
If you chop it up and put it on the table, they will eat it.
It doesn’t matter the time of day or meal in question.
If it is cut up into bite sized pieces and there’s maybe a little veggie dip, salsa, guacamole, or hummus for dipping the veggies will vanish.
I forgot! The Things are such great eaters they will try anything I make and usually without complaint because, as I have talked about before, I do make sure there is at least one thing that everyone likes for sure, but I am not a short order cook and I do not make extra meals, special meals or meals made to order.
Though, not too long ago I was dreaming of having a fully functional buffet brunch bar with waffles made to order, an omelette chef, a mountain of fresh fruit, and a great bottomless cup of coffee, for myself. This is a fantasy. This is not a hotel. It is a nice dream though.
So, knowing brunch was not going to appear magically* and really not feeling like a bacon-and-eggs brunch, I decided the cure for this breakfast break was to roast a turkey for dinner and roast a turkey I did!
I pretty much let the Things and Daddy-O fend for themselves** all day with no regularly scheduled meals – at all – until dinner.
I couldn’t help it. I had a one turkey-track mind.
Ever since Thanksgiving, I have been thinking about next Thanksgiving. Luckily for me, I don’t have to wait until next year. I only have to wait until American Thanksgiving***.
I am so excited that we celebrate both Thanksgivings for all kinds of reasons, but I’d be misleading you if I didn’t divulge right now that one of the main reasons is for the turkey – and all the fun fixings.
For Canadian Thanksgiving we are usually not at home, so we don’t get to have any of the fun leftovers the following week. The hot turkey sandwiches drenched in gravy with yummy leftover mashed potatoes, carrots, and turnip**** on the side. The double decker club sandwiches with crinkle cut fries and gravy. The amazing turkey soup made lovingly by using every single scrap of leftover turkey. All delightful in their own rights and treats one really misses when one isn’t in charge of roasting the main course!
For American Thanksgiving we are almost always at home. When the Things were smaller I used to call in “festive” so they would have the day off school. Yes. Really. I would quite literally call the school and leave a message on the answering machine or speak to our lovely Administrative Assistant (in Ottawa) and happily explain, “It’s American Thanksgiving and we are calling in festive!”. It was very freeing actually and I think it gave the person listening to the message a laugh, on what was otherwise a random Thursday in November – which if you have never been to Ottawa – can be quite grey and cold. I hope it brought joy. It certainly brought me a lot of joy. We would stay home and I would roast a turkey and we’d watch the Macy’s Thanksgiving Day Parade and have a grand time! A scrumptious turkey dinner on a weeknight is very happy making, indeed. I love the fact that some American television stations televise Miracle on 34th Street or It’s a Wonderful Life right after the parade on American Thanksgiving Day. Pretty much, it’s the perfect end to a very happy day.
I mean, who could deny the beauty of a day designed to celebrate the joy of a bountiful harvest with family? Throw in the fact that it is a super excuse for an extra thankful Thursday and another roasted turkey and well.. SOLD!
So, with all of this in mind – and the fact that fresh turkeys were on sale – I went out and bought one to roast today.
I regret nothing!
It was scrumptious.
We had turkey, mashed potatoes, carrots, turnip, corn, stuffing, fresh rolls and gravy.
And the best part is that, if we want we can have it all over again tomorrow because LEFTOVERS! (Yay!)
Now, I really must finish this post, so I can get the CrockPot fired up because while we are sleeping magical slow cooker elves will be making the base for an amazing batch of turkey soup. (Also, yay!)
Tell me, are you a fan of roasted turkey?
Do you gravy all the things?
Are you gluten free like me and left with a little sad space on your plate?
I am working on a stuffing solution. I will be back with one by the 26th! Mark my words.
Which one of you is working on my replicator, again? We need to have a talk about the progress you are making. harumphs *
**Don’t worry. There was plenty of food to forage. Protein, cereal, toast and Nutella, Halloween treats – whoopsiedoodle!
***Hah! We are even Hobbits when it comes to Thanksgiving! Second Thanksgiving FTW!
****It’s rutabaga, I know, but it’s still turnip, you know?
It’s been a long time and the whole “no one needs to know” thing worked for nearly 20 years, but the time has come.
The jig is up.
Everyone needs to know what a sweetheart my husband is.
We have weathered a number of storms and we even had a few close calls with actual tornadoes when we lived in Austin, Texas (Stay weird, y’all! It’s so beautiful on you.), but we have been together for almost 20 years and even though we both would like to change approximately one million things about each other on a daily basis (as every married couple will NOT tell you – Hah! Hi! Have you met me? We tell the truth ’round here. All you have to do is ask or not ask, as it were.) we wouldn’t change a single thing.
On our first date we went to the movies to see “Twister”. Yup.
I own a copy on Blu-ray. OH YES I DO!
You want proof?
See? (Also, please look at that gorgeous blue sky! That is happening in real life right now in Bedford, Nova Scotia. I am so thankful. We were beginning to forget what blue sky looked like ’round here. Hopefully this is the start of summer v. 2.0 because v. 1.0 has been a doozie thus far. Time to upgrade!)
Anyway, where was I? Oh yes! First dates. This was ours and though to some people it might seem like a really bad omen to go to a disaster movie about a divorcing couple on a first date – and furthermore to move to a city in a state where actual tornadoes happen – clearly we fear nothing, because it’s been great!
Twister will always have a very special place in my heart.
Consider this song. We did almost nothing in it in the traditional sense of having the “whole darn thing”, but we have a little girl, a little boy, a tall, dark (haired), handsome man and we are all still busy making big plans. We have thus far survived the storms of life – though we almost never go chasing them on purpose – and we are happy.
What more could we possibly want?
Okay. Okay. Maybe, if you are pressing, we would all love a little Benji (or Lassie, or Corky, or WishBone, or Murray) to call LeRoy, but on that point, no one needs to know right now.