Thankful Thursday: American Thanksgiving Edition

coffee cup thankful Thanksgiving Fall decor

Happy American Thanksgiving Day!

I know it’s late, but I have been busy celebrating.

If you want to know how we spent the day I think the quickest way for me to show you is by directing you to this post, “How To Celebrate American Thanksgiving In Canada”, I wrote for Life In Pleasantville. 

Macy's Thanksgiving Day Parade Tom Turkey

It went pretty much according to plan, except we didn’t eat any pie! That is a travesty!

I have a friend in Texas who hosted a 100% pie Thanksgiving today. How amazing is that?!?

And here we are stuffed like the turkey with no room for pie. Oh! The shame! 

We’ll have to train harder for next year.

In the meantime, my unending quest for awesome American side dishes (You know they are amazing, right? Oh, you really must go read my post!) I asked my very best imaginary friend, Sheila (Hey Sheila!) for a recipe to share with you and being the awesome friend that she is she came up with this gem!

 

Sheila’s Corn Casserole
Shoepeg corn, 2 cans, drained
French cut green beans, 1 can, drained
Sour cream, 8 oz.
Slivered almonds, small pkg.
Chopped onion, half – whole (depending on your tastes)
Ground pepper, to taste
Grated cheddar cheese, sharp or mild,
1-2 cup Cream of something** soup (celery, mushroom or chicken.)
Mix it all up in a casserole dish sprayed with Pam
Topping
Tube of Ritz crackers, crushed.
Stick of butter, melted.
Blend crackers and melted butter and spread mixture on top of casserole.
Cook 350 for approximately 30 minutes, until bubbly and top is browning.
(Brown to your liking.)

 
Ta daa!
I am definitely making this side dish next year.
 

Pumpkin Patch turkey thanksgiving wreath

It’s late and I must sleep because Friday will be a very busy day.

I want to tell you a bit more about our Thanksgiving dinner conversation with Thing 1 and Thing 2, but it will have to wait until I have a bit more time. I wish I could tell you right now! I assure you I will share as soon as I can.

Thanksgiving dinner turkey stuffing dressing mashed potatoes carrots turnip rutabaga gravy peaches and cream corn

I will tell you all about Friday’s busy-ness tomorrow night. Promise!

Meanwhile, pie for breakfast!
I kid. I kid.****

How did you spend your Thanksgiving?
Did you double up on this holiday of gratitude?

What are you thankful for today?

 **Can you see now why I love Sheila?
***They all work. Celery is what original recipe called for.
****Kinda sorta.

Christmas, Naturally.

It was a very rainy and windy weekend, but for a little while today the rain stopped and I went out to run a few errands.

First stop was at the local farmer’s market which is undergoing major renovations, so it looks at once dilapidated and delightful. It’s confusing, really. I can no longer even imagine what it will look like in the end.

There was a point last year around this time when it stared to feel cozy and nice, but yesterday the makeshift roof was leaking and dripping rainwater on all the things.

I looked around for a minute at the nice, simple homemade, natural wreaths, with their red ribbons and berries, then at the winter holiday planter boxes filled with evergreen boughs, glittery twigs, ribbons and bright red ornaments (which I was coveting, if I’m being honest) and pickles (yes, that’s right) and it just felt odd, but I digress …

Where was I?

Oh, yes.

Outside, where I parked the car on the new makeshift (?) parking lot there was a table filled with plain evergreen wreaths. They were so festively fragrant I wanted to just stand there the whole time. I took a photo to try and capture it. Can’t you just about smell Christmas?

Then just before entering the building there was another table covered in these gorgeous, bright red, bunches of berries. I don’t know what these berries are, but I know I want all of them. They look so festive, don’t they? These were used in some of the wreaths and planter boxes inside the market.

I have always found the idea of a simple Christmas very appealing.

Every year we say we will keep it low key and simple and we typically do a good job of not going over the top, but when I see things like naked Christmas wreaths and – what I am going to call – winter berries, I am convinced that I would love nothing more than a house in the middle of the woods, filled with the people I love, a real Christmas tree decorated with our treasures and memories and a few homemade additions from nature, and an honest-to-goodness old fashioned Christmas.

That’s the problem with simple. It never really is, is it?

How To Start a Sunday

The extremely blustery day woke us with a lot of noise. A heavy glass ball blew off the windowsill and made a rather dramatic landing on the floor. (It didn’t break – yay IKEA). It did scare the bejeezus out of us however. So, we did the only logical thing, we jumped out of bed, thanked our lucky stars it was too warm outside to be snow because it definitely would have been a blizzard, closed any open windows and jumped straight back into bed where we promptly zonked out. The glory of a sleep-in is a wonderful thing. When I woke up it was mostly quiet except for a really low television volume, so I got up an grabbed a little red fleece throw and my iThing, walked to the living room to say good morning to Thing 2 who was sitting in her beanbag chair quietly watching Wander Over Yonder, dropped off the phone and blanket, went to the kitchen to pour myself some coffee, filled my JOY. mug, and sat on the couch to drink it. I snapped a quick photo and counted to myself 3, 2, 1 … And was joined by a super snuggly Thing. Now I can’t move. Life is good. Happy Sunday. 

Sunday coffee cheers!
  

I Know That Guy!

face value facial recognition

I have an uncanny ability to recognize faces.

It’s true.

I do.

I could give you lots of examples.

From being in a new city and spotting the one person from my hometown, to making a quick connection with a complete stranger while waiting in a line that makes him laugh which then imprints his face on my brain, to obscure actors (now made famous after a bazillion parts and cancelled TV shows, because of one popular American series – that I do not watch) who pop up in an old TV series on Netflix – such as Poirot. 

You remember Poirot, don’t you? Super.

Anyway. Where was I?

Oh, yeah! I know that guy!

I know that guy! Do you?

Do you?

Just for fun, I’d love to see your best guesses** in the comments!

 

**I wish I could have captured an image from his first scene because now when I see this picture it is just so obvious. Oh well. 

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15 Things In 15 Minutes (and not a minute more)

15 in 15 fifteen minutes

It’s 11: 44 and I have to hit publish by 11:59.

Here goes!

I am exhausted.

We were away for a the weekend and with the exception of one thing I simply couldn’t get done most of the things that needed doing were completed.

We didn’t turn the radio on for the entire drive to New Brunswick.

We arrived in the dark on Friday.

We managed to take advantage of not one, but two BOGO Starbucks Holiday beverages. Oh yes! Today there was a Peppermint Mocha and there may or may not have been a Cranberry Bliss Bar. Who’s to say? It’s a mystery, really.

The Things were thrilled to spend some time with their cousins this afternoon.

We celebrated a special Birthday today!

We were extremely entertained by our nephew and his mad candle lighting skills, but we especially appreciated his Dad stepping in to really get the show started. (Have you ever seen a musical candle that blossoms with fire and sparklers? We have!)

I think our gift was a hit (though who can ever be sure, really?).

We were treated to an amazing feast of Persian food and I really would like to learn to cook all the Persian things right now.

We left for home in the dark tonight.

It was completely and utterly pitch black out. No stars to be seen, yet the cold night air was crisp and seemed to make the visibility better than usual. There was no haze or fog at all. Unheard of!

We made it home in record time because all the traffic seemed to be going with the flow in the same direction as us and there was nary a dingbat on the highway the whole way home.

Thing 1 managed to study for a science test and upload a video to YouTube after we arrived home. (Motivation is a wonderful thing.)

Thing 2 didn’t get to share her violin playing with her Nanny, even though she made a point of bringing both her violin and her music with her all the way to Moncton. (She will just have to book some time in December. Maybe by then she will have a Christmas carol in her repertoire.)

C’est tout!

Goodnight!

 

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