Tag: food

Summer Snack: KISS Edition

We just had an awesome and delicious snack and I am not exaggerating one bit when I tell you the kids can make it themselves. I whipped it up this time, but next time they’re on their own. Frankly, it’s just as well. I don’t think I can be trusted all alone with its deliciousness.

Have I piqued your interest? Are you curious? Are you sitting on the edge of your seat? 

Well, okay then. I’ll tell you what our scrumptious afternoon snack was today. It was so simple you might just think I am silly for blogging about it. Then again you didn’t think to have this today, did you? Oh ho ho! I’ve got you there, haven’t I? 

Okay, okay. Enough with the suspense already!

We had juicy, fresh, local strawberries dipped in white chocolate. Ta daa! 

So easy! Right? 

Here’s what I did.

Pick or buy fresh local strawberries. Ours were bought, but most definitely local and oh so fresh.

Clean them and remove any that might be iffy or mushy or underripe. Taste test 17 just to be sure.

Get some good quality, white chocolate. Today we used Baker’s, but white chocolate chips, white chocolate melting wafers, white chocolate chunks from your bulk food store, etc., would all work fine.

Break the chocolate into individual squares. Or if using larger blocks chop it up using a serrated edge knife. This will help it melt faster and also will give you a chance to taste test the chocolate to make sure it hasn’t gone bad. It hasn’t. Taste it anyway. You know, just in case.

Place the chocolate in a microwave safe bowl. I used one of my trusty little square dip bowls from President’s Choice. (More on those later. It’s a very short love story.)

Pop the chocolate into the microwave for 30 seconds. Stir gently. You are not trying to whip it up, really, you want smooth, bubble-free, shiny chocolate. Place back in microwave for 10 seconds. Stir. This may be enough time, but if you need more melting time, be sure to use only 10 second intervals because you don’t want the chocolate to seize or burn. That’d be a shame. 

Give the chocolate one final gentle stir and place in the centre of a platter. 

Fill the platter with your beautiful, clean, fresh, local strawberries and stand back while the wolverines – umm – I mean children dig in!

See?

I bet you’re glad I suggested all that taste testing when you first started this little snack journey, now, aren’t you?

You’re welcome.

Five Fun Facts For Friday February Fifth

Hi!

How are you?

Missed you!

Love you lots!

What’s new?

I have been crazy-busy and I haven’t been managing it very well.

However, I am a smart person and one of my strengths is knowing my limits. That is a very good thing. In the spirit of self preservation I allowed myself to not post here. (I was still posting there, and everywhere else, mind you. What am I crazy?!? Of course I was still posting. You should just go ahead and follow me in all the places that way when stuff happens you will know where to find me. You never know when you might need a little dose of silly and I carry it with me wherever I go. Picture a little jar of glitter or cupcake sprinkles. Yeah. Like that! I am armed and ridiculous. So… find me. We have all the ways to connect. Connect, people!)

December was when my last post went live. 

Suddenly that seems very, very, long ago.

Meh.

In the grand scheme of things it’s not.

Anyhoo!

Here I am. Hi! waves

It’s Friday and I am happy and life is good. I have lots to be grateful for and I am really looking forward to the weekend!

This is my Birthday Week and since Monday was kind of a ridiculous day (notice a theme?) we are having a bit of a do-over before next week begins. The plan is to go out for burgers with the Things and then maybe catch a movie. (Ooh! That reminds me. I have to pick up movie admissions at Costco. That is quite the savings, isn’t it? I love Costco.) I know we’ll have fun! Who wouldn’t have fun with M&Ms in the giant bag of popcorn?

All this to say, all’s well. I’ll write more. I will.

I have plans.

So, without further ado, here are Five* Fun Facts For Friday February Fifth!

  1. Once again, for the third (?!?!) time since starting Tempered With Kindness, I have a new blog host. (This, in part, is why I have been reluctant to publish here.)

  2. It is Black History Month and there is a new Heritage Minute featuring none other than Nova Scotia’s own Viola Desmond. You learned all about her here, remember? Check out the new Heritage Minute here.

  3. I still do not have my 2016 Mom CPU! Oy. Not good. I cannot find one anywhere. Someone suggested ordering one online in January and that seemed silly because how long would it take to arrive, blah, blah, blah… it’s just a simple calendar… I’m sure I’ll be able to pick one up. How hard can it be to find a big magnetic Mother Word calendar for my fridge?! Well who’s the silly one now?! Derp. You all must have the exact calendar I want because there are exactly ZERO in my orbit. harumphs

  4. I have once again resurrected my CD collection and this time I am on a mission to keep them in my space. They need a proper storage solution, mind you, and I am accepting suggestions on this front. Do you have a CD collection? How do you keep them? Are they out of sight, out of mind or welcome in your world?

  5. I was featured in a BuzzFeedNews listicle (Great word, Joe!) and I almost died laughing about it. You can check it out here and in 14-16 months you are welcome to come shopping with me at Halifax’s new IKEA and we can BUY ALL THE FLEUFEGNUUGEN! Deal?

Thanks for reading and sharing and engaging. You are all my favourite!

Happy Friday!

Have you read any fun facts lately? Have any to share? Feel free to leave a fun fact in the comments. I will respond to every single one with another fun fact. We will all be so smart by the end of these shenanigans!

 

 

*Bonus fun fact: I love Frente! (The exclamation point is part of their name. What’s not to love?) Best Bizarre Love Triangle cover ever.

**Extra bonus fun fact: That first fact up there just will not format properly and I want to throw a tantrum. I am going to hit publish instead. Grr! shakes fist in technology’s general direction

 

Thankful Thursday: American Thanksgiving Edition

Happy American Thanksgiving Day!

I know it’s late, but I have been busy celebrating.

If you want to know how we spent the day I think the quickest way for me to show you is by directing you to this post, “How To Celebrate American Thanksgiving In Canada”, I wrote for Life In Pleasantville. 

It went pretty much according to plan, except we didn’t eat any pie! That is a travesty!

I have a friend in Texas who hosted a 100% pie Thanksgiving today. How amazing is that?!?

And here we are stuffed like the turkey with no room for pie. Oh! The shame! 

We’ll have to train harder for next year.

In the meantime, my unending quest for awesome American side dishes (You know they are amazing, right? Oh, you really must go read my post!) I asked my very best imaginary friend, Sheila (Hey Sheila!) for a recipe to share with you and being the awesome friend that she is she came up with this gem!

 

Sheila’s Corn Casserole
Shoepeg corn, 2 cans, drained
French cut green beans, 1 can, drained
Sour cream, 8 oz.
Slivered almonds, small pkg.
Chopped onion, half – whole (depending on your tastes)
Ground pepper, to taste
Grated cheddar cheese, sharp or mild,
1-2 cup Cream of something** soup (celery, mushroom or chicken.)
Mix it all up in a casserole dish sprayed with Pam
Topping
Tube of Ritz crackers, crushed.
Stick of butter, melted.
Blend crackers and melted butter and spread mixture on top of casserole.
Cook 350 for approximately 30 minutes, until bubbly and top is browning.
(Brown to your liking.)

 
Ta daa!
I am definitely making this side dish next year.
 

It’s late and I must sleep because Friday will be a very busy day.

I want to tell you a bit more about our Thanksgiving dinner conversation with Thing 1 and Thing 2, but it will have to wait until I have a bit more time. I wish I could tell you right now! I assure you I will share as soon as I can.

I will tell you all about Friday’s busy-ness tomorrow night. Promise!

Meanwhile, pie for breakfast!
I kid. I kid.****

How did you spend your Thanksgiving?
Did you double up on this holiday of gratitude?

What are you thankful for today?

 **Can you see now why I love Sheila?
***They all work. Celery is what original recipe called for.
****Kinda sorta.

15 Things In 15 Minutes (and not a minute more)

It’s 11: 44 and I have to hit publish by 11:59.

Here goes!

I am exhausted.

We were away for a the weekend and with the exception of one thing I simply couldn’t get done most of the things that needed doing were completed.

We didn’t turn the radio on for the entire drive to New Brunswick.

We arrived in the dark on Friday.

We managed to take advantage of not one, but two BOGO Starbucks Holiday beverages. Oh yes! Today there was a Peppermint Mocha and there may or may not have been a Cranberry Bliss Bar. Who’s to say? It’s a mystery, really.

The Things were thrilled to spend some time with their cousins this afternoon.

We celebrated a special Birthday today!

We were extremely entertained by our nephew and his mad candle lighting skills, but we especially appreciated his Dad stepping in to really get the show started. (Have you ever seen a musical candle that blossoms with fire and sparklers? We have!)

I think our gift was a hit (though who can ever be sure, really?).

We were treated to an amazing feast of Persian food and I really would like to learn to cook all the Persian things right now.

We left for home in the dark tonight.

It was completely and utterly pitch black out. No stars to be seen, yet the cold night air was crisp and seemed to make the visibility better than usual. There was no haze or fog at all. Unheard of!

We made it home in record time because all the traffic seemed to be going with the flow in the same direction as us and there was nary a dingbat on the highway the whole way home.

Thing 1 managed to study for a science test and upload a video to YouTube after we arrived home. (Motivation is a wonderful thing.)

Thing 2 didn’t get to share her violin playing with her Nanny, even though she made a point of bringing both her violin and her music with her all the way to Moncton. (She will just have to book some time in December. Maybe by then she will have a Christmas carol in her repertoire.)

C’est tout!

Goodnight!

 

Source

 

25 Things That Made Me Smile Today

Please allow me to get right to the point (a rare treat for those who know me, I am sure!).

I give you a succinct, if random, list of 25 things that made me smile today.

  1. Early morning snuggles with Thing 2.
  2. My first cup of coffee.
  3. Braiding Thing 2’s beautiful hair so she would be fancier than her normal Hermione Granger for her school’s Remembrance Day ceremony, today, where she would be singing with her school mates.
  4. The fact that last Christmas’ Poinsettia is still alive and well .
  5. The thought that I might actually be able to get it to bloom in time for December.
  6. Thing 1 practicing his trumpet this evening for his school’s Remembrance Day ceremony tomorrow.
  7. CrockPot turkey stock.
  8. Finally making a yummy, flavourful, batch of turkey soup.
  9. Calling it thoup.
  10. Remembering my beautiful niece and her utterly adorable developmental lisp.
  11. Remembering how Thing 2, who reminds me so much of her, also had an extremely similar lisp for a few years.
  12. Being told by someone whose opinion I value, that they appreciate what I do.
  13. My enormous, yellow, Fall Mums which are still very much in bloom.
  14. The idea that my red SIGG water bottle is my health potion.
  15. The brilliant idea to buy a second SIGG bottle in blue so I will not only have my health, but also mana.
  16. My magical glasses which after all this time still make me happy every single day because they are awesome.
  17. Thing 1’s awesome hair.
  18. Thing 1’s school photos, wherein he decided to *not* cut off his hair for school photo day and wore his “Wookie Expressions” T-shirt with exactly zero irony.
  19. The word rutabaga.
  20. The fact that we call it turnip (and always will!) even though we know the difference between rutabaga and turnip.
  21. A weird elevator ride with Daddy-O this morning as we were leaving for the commute where the elevator seemed to have a mind of its own, went up instead of down, and picked up a neighbour who then, presumably, assumed we just really like elevator rides.
  22. Parting ways with my husband while he took out the recycling and continuing to walk right alongside the elevator neighbour (who is mostly silent) who parks near me in the garage and not being able to stop myself from saying, “I feel like we are competing in the world’s slowest race.”
  23. Savoury.
  24. Crowdsourcing recipe advice via Facebook.
  25. Being married to a Computer Elf.

C’est tout!

It really is the little things.

What about you?

What made you smile today? 

 

 

Source

Let’s Talk Turkey!

This week we have learned a valuable lesson at Chez Peady.

If you chop it up and put it on the table, they will eat it.

It doesn’t matter the time of day or meal in question.

If it is cut up into bite sized pieces and there’s maybe a little veggie dip, salsa, guacamole, or hummus for dipping the veggies will vanish.

I forgot! The Things are such great eaters they will try anything I make and usually without complaint because, as I have talked about before, I do make sure there is at least one thing that everyone likes for sure, but I am not a short order cook and I do not make extra meals, special meals or meals made to order.

Though, not too long ago I was dreaming of having a fully functional buffet brunch bar with waffles made to order, an omelette chef, a mountain of fresh fruit, and a great bottomless cup of coffee, for myself. This is a fantasy. This is not a hotel. It is a nice dream though.

So, knowing brunch was not going to appear magically* and really not feeling like a bacon-and-eggs brunch, I decided the cure for this breakfast break was to roast a turkey for dinner and roast a turkey I did!

I pretty much let the Things and Daddy-O fend for themselves** all day with no regularly scheduled meals – at all – until dinner. 

Yup.

Super Mom!

I couldn’t help it. I had a one turkey-track mind.

Ever since Thanksgiving, I have been thinking about next Thanksgiving. Luckily for me, I don’t have to wait until next year. I only have to wait until American Thanksgiving***.

I am so excited that we celebrate both Thanksgivings for all kinds of reasons, but I’d be misleading you if I didn’t divulge right now that one of the main reasons is for the turkey – and all the fun fixings.

For Canadian Thanksgiving we are usually not at home, so we don’t get to have any of the fun leftovers the following week. The hot turkey sandwiches drenched in gravy with yummy leftover mashed potatoes, carrots, and turnip**** on the side. The double decker club sandwiches with crinkle cut fries and gravy. The amazing turkey soup made lovingly by using every single scrap of leftover turkey. All delightful in their own rights and treats one really misses when one isn’t in charge of roasting the main course!

For American Thanksgiving we are almost always at home. When the Things were smaller I used to call in “festive” so they would have the day off school. Yes. Really. I would quite literally call the school and leave a message on the answering machine or speak to our lovely Administrative Assistant (in Ottawa) and happily explain, “It’s American Thanksgiving and we are calling in festive!”. It was very freeing actually and I think it gave the person listening to the message a laugh, on what was otherwise a random Thursday in November – which if you have never been to Ottawa – can be quite grey and cold. I hope it brought joy. It certainly brought me a lot of joy. We would stay home and I would roast a turkey and we’d watch the Macy’s Thanksgiving Day Parade and have a grand time! A scrumptious turkey dinner on a weeknight is very happy making, indeed. I love the fact that some American television stations televise Miracle on 34th Street or It’s a Wonderful Life right after the parade on American Thanksgiving Day. Pretty much, it’s the perfect end to a very happy day.

I mean, who could deny the beauty of a day designed to celebrate the joy of a bountiful harvest with family? Throw in the fact that it is a super excuse for an extra thankful Thursday and another roasted turkey and well.. SOLD! 

So, with all of this in mind – and the fact that fresh turkeys were on sale – I went out and bought one to roast today.

I regret nothing!

It was scrumptious.

We had turkey, mashed potatoes, carrots, turnip, corn, stuffing, fresh rolls and gravy.

And the best part is that, if we want we can have it all over again tomorrow because LEFTOVERS! (Yay!)

Now, I really must finish this post, so I can get the CrockPot fired up because while we are sleeping magical slow cooker elves will be making the base for an amazing batch of turkey soup. (Also, yay!)

Tell me, are you a fan of roasted turkey?

Do you gravy all the things?

Are you gluten free like me and left with a little sad space on your plate?

 

I am working on a stuffing solution. I will be back with one by the 26th! Mark my words. 

 

 

Which one of you is working on my replicator, again? We need to have a talk about the progress you are making.   harumphs *

**Don’t worry. There was plenty of food to forage. Protein, cereal, toast and Nutella,  Halloween treats – whoopsiedoodle!

***Hah! We are even Hobbits when it comes to Thanksgiving! Second Thanksgiving FTW!

****It’s rutabaga, I know, but it’s still turnip, you know?

Sweet Sunflower Snacks (A Pictorial Snack Tutorial)

Did you know you can cut an apple almost all the way through, pop out the core, let the flower petals fall open, then add a dollop of peanut butter and a few mini chocolate chips, to make a delicious and nutritious sunflower?

You can!

See?

 

Isn’t that fun? It is a favourite around here, especially in Fall, when the Nova Scotian apples are at their absolute best. Delicious!

Easy, right?

Totally.

You can use what you like best, of course, but I tend to use a Golden Delicious Apple, Natural Peanut Butter*, and gluten free mini chocolate chips. You only need a few chocolate chips. They are chocolate chips! They seem to have a magical power over kids. If they find 2 in a mini muffin they’re thrilled, so I just go with what I have worked so hard to achieve. Happiness!

So, what do you think? Do you think your kids would like to try a Sweet Sunflower Snack?

I am willing to bet they would.

What is your favourite snack food? Do your kids have special snacks after school?

Let’s talk about it! 

If you give this a try, I’d love to hear what you think.

Oh, just one more thing! I nearly forgot!!

Look!

It’s a teeny tiny Thing 2 enjoying a Sweet Sunflower Snack a few years ago! Aww! 

This small Corelle bowl might be the ideal serving dish for this snack. Notice how it helps the apple slices keep the flower shape, while containing the Peanut Butter? That’s better than the larger plate for presentation. (Though the larger plate was best for an after school snack with extra Things!) I also like the mix of white chocolate and dark chocolate chips here. It seems more flower-like, to me.

*Of course, if you have a peanut allergy you can use another nut butter or a soy butter in its place. Still yummy!