Tag: Happy Thursday

My Current Mindworm {A Semi-Regular Series} : Ain’t It Fun (Paramore)

Paramore, Ain' It Fun, living in the real world, the real world, happy music

love this song!

Every time I hear it I get happy. It’s a perfectly catchy pop song with just the right amount of sass. LOVE!

The video is pretty interesting, too. Check out all the ridiculous world records Paramore broke while filming it. Isn’t that hilarious? There’s bonus footage of each record being broken. You have to see it to believe it. Silly! (And you know I love me some silly!)

I am also sharing this right this minute because I am thinking about my friend Sarah (HI SARAH!) who is diving into the (so-called) real world today. GO, mamma! Go! 

You got this!

I hope this makes you smile. Then I hope it goes into regular rotation on your Happy Music playlist because it totally is happy music. Right?

I think so!

Do you have a Happy Music playlist? 

I definitely have a running list of songs that will always make me smile, giggle, then laugh, burst out into song, and whip up a kitchen dance party like nobody’s business. 

Maybe it’s time to add a new tab up there labeled “Happy Music”. What do you think? (Fully aware that music posts don’t bring a lot of traffic. Don’t care. I care to share because I care. If one person is inspired to dance in the kitchen, then yay!)

What’s your mindworm today?

 

Source

Summer Snack: KISS Edition

white chocolate chocolate dipped strawberries sweet

We just had an awesome and delicious snack and I am not exaggerating one bit when I tell you the kids can make it themselves. I whipped it up this time, but next time they’re on their own. Frankly, it’s just as well. I don’t think I can be trusted all alone with its deliciousness.

Have I piqued your interest? Are you curious? Are you sitting on the edge of your seat? 

Well, okay then. I’ll tell you what our scrumptious afternoon snack was today. It was so simple you might just think I am silly for blogging about it. Then again you didn’t think to have this today, did you? Oh ho ho! I’ve got you there, haven’t I? 

Okay, okay. Enough with the suspense already!

We had juicy, fresh, local strawberries dipped in white chocolate. Ta daa! 

So easy! Right? 

Here’s what I did.

Pick or buy fresh local strawberries. Ours were bought, but most definitely local and oh so fresh.

Clean them and remove any that might be iffy or mushy or underripe. Taste test 17 just to be sure.

Get some good quality, white chocolate. Today we used Baker’s, but white chocolate chips, white chocolate melting wafers, white chocolate chunks from your bulk food store, etc., would all work fine.

Break the chocolate into individual squares. Or if using larger blocks chop it up using a serrated edge knife. This will help it melt faster and also will give you a chance to taste test the chocolate to make sure it hasn’t gone bad. It hasn’t. Taste it anyway. You know, just in case.

Place the chocolate in a microwave safe bowl. I used one of my trusty little square dip bowls from President’s Choice. (More on those later. It’s a very short love story.)

Pop the chocolate into the microwave for 30 seconds. Stir gently. You are not trying to whip it up, really, you want smooth, bubble-free, shiny chocolate. Place back in microwave for 10 seconds. Stir. This may be enough time, but if you need more melting time, be sure to use only 10 second intervals because you don’t want the chocolate to seize or burn. That’d be a shame. 

Give the chocolate one final gentle stir and place in the centre of a platter. 

Fill the platter with your beautiful, clean, fresh, local strawberries and stand back while the wolverines – umm – I mean children dig in!

See?

I bet you’re glad I suggested all that taste testing when you first started this little snack journey, now, aren’t you?

You’re welcome.

Thankful Thursday: American Thanksgiving Edition

coffee cup thankful Thanksgiving Fall decor

Happy American Thanksgiving Day!

I know it’s late, but I have been busy celebrating.

If you want to know how we spent the day I think the quickest way for me to show you is by directing you to this post, “How To Celebrate American Thanksgiving In Canada”, I wrote for Life In Pleasantville. 

Macy's Thanksgiving Day Parade Tom Turkey

It went pretty much according to plan, except we didn’t eat any pie! That is a travesty!

I have a friend in Texas who hosted a 100% pie Thanksgiving today. How amazing is that?!?

And here we are stuffed like the turkey with no room for pie. Oh! The shame! 

We’ll have to train harder for next year.

In the meantime, my unending quest for awesome American side dishes (You know they are amazing, right? Oh, you really must go read my post!) I asked my very best imaginary friend, Sheila (Hey Sheila!) for a recipe to share with you and being the awesome friend that she is she came up with this gem!

 

Sheila’s Corn Casserole
Shoepeg corn, 2 cans, drained
French cut green beans, 1 can, drained
Sour cream, 8 oz.
Slivered almonds, small pkg.
Chopped onion, half – whole (depending on your tastes)
Ground pepper, to taste
Grated cheddar cheese, sharp or mild,
1-2 cup Cream of something** soup (celery, mushroom or chicken.)
Mix it all up in a casserole dish sprayed with Pam
Topping
Tube of Ritz crackers, crushed.
Stick of butter, melted.
Blend crackers and melted butter and spread mixture on top of casserole.
Cook 350 for approximately 30 minutes, until bubbly and top is browning.
(Brown to your liking.)

 
Ta daa!
I am definitely making this side dish next year.
 

Pumpkin Patch turkey thanksgiving wreath

It’s late and I must sleep because Friday will be a very busy day.

I want to tell you a bit more about our Thanksgiving dinner conversation with Thing 1 and Thing 2, but it will have to wait until I have a bit more time. I wish I could tell you right now! I assure you I will share as soon as I can.

Thanksgiving dinner turkey stuffing dressing mashed potatoes carrots turnip rutabaga gravy peaches and cream corn

I will tell you all about Friday’s busy-ness tomorrow night. Promise!

Meanwhile, pie for breakfast!
I kid. I kid.****

How did you spend your Thanksgiving?
Did you double up on this holiday of gratitude?

What are you thankful for today?

 **Can you see now why I love Sheila?
***They all work. Celery is what original recipe called for.
****Kinda sorta.

STOP Signs

Canada_Stop_sign.svg

So it’s about 3 PM and I have pretty much consumed a day’s worth of food.

I don’t really even know what happened or why, but there you have it.

Now I have to figure out how the heck to make a burrito for my dinner (It’s burrito night, don’t you know?) and somehow not go completely off the rails while doing it.

I won’t be derailed. I can’t be. Staying railed is crucial to my health and happiness. I need to follow through.

One bad choice cannot be the end of a good pattern. I can’t take it back, but I sure as heck can acknowledge it, stop my crazy train, and redirect it, right?

Going off the rails in a crazy train is not a part of my plan. It’s hard enough to keep this crazy train chugging along. Can you imagine the weight of lifting a whole train filled with crazy back onto the track!! It’s unbearable.

Not going to do it. 

So now what?

Well for starters, I’ll be drinking a metric boatload of water. 

Wash away the sins of the world. Yeah, I have magical water apparently. 

I will also go for a walk tonight. I tried this morning, but it just wasn’t the right time and really 175 things were irritating me all at the same time, so after 15 minutes I stopped and went home. Sad, but true.

I will have a smoothie for breakfast tomorrow. A good start leads to a better day.

I will forgive myself right this minute for a bad day.

STOP! 

It’s over. 

Move on.

The kids will be home soon and I will not waste a second on beating myself up. Nope. Nope nope.

Do you listen to your stop signs?

Do you occasionally miss one and crash?

Any advice? For me or anyone reading?

 

Source

Lather. Rinse. Repeat. Forever.

I am a ridiculous human being.

How does this happen?

I swear I closed the lid.

And yet, no. Clearly, I did not.

Laundry? Fuggetaboudit.

If I told you how many times this week this one little load of laundry has been washed and forgotten you would throw your hands up at me. (And not in that ” and wave ’em like you just don’t care, yay-we-are-so-happy-we-must-dance way, either. In that “*pfft* I give up. YOU are hopeless!” way. But I digress …)

I am mad at myself. This is so wasteful!

How can I remember – before I run out of underwear – that there is laundry in the washing machine?

I live a distracted life.

Many of us do.

Once upon a time I had the most beautiful washing machine. It was the coolest colour and it had a buzzer on it that was so loud it could make your heart stop. Man, I loved that thing.

That was what seems like a lifetime ago, now, though. Long ago and far away, when Thing 1 was teeny and I was blonde – because my hair grew out of my head that way, naturally – as opposed to, well.. never mind!

My point is …

Help!

Please tell me I am not alone in my forgetfulness.

 

 

 

 

*Look! I made a meme. I’m so proud! The lengths I’ll go to for my tens of readers. I mean, really!

Fine Tuning Thursday

Happy Thursday!

I have a bunch of blogs to write, find and organize photos for, edit, agonize over, contemplate deleting forever, talk myself down, and post.

I am hitting a few little roadblocks, so I thought I’d pop in here for just a minute and post something super-fast that is enjoyable, makes me happy and has the added benefit of sharing my current mindworm with my tens of readers.

Isn’t that kind of me?

I know. I know.

What can I say?

I’m a giver.

I hope this sticks in your brain as it has stuck in mine.

You get bonus points if you know the words and sing them out loud.

Oh!! It’s better than I expected!

The reason I love this song so much is that it has such an ’80s feel about it and well I was right! It wasn’t my imagination.

It’s SO ’80s**!

Now I love it more!

Forget singing, you guys! Shut up and dance with me!

 

 

*Did you catch that rad homage to Nik Kershaw! Love!