Tag: Mexican cooking

Chimichanga! As fun to eat, as it is to say!

*Bonus! How to fill and fold a Chimichanga for leak-free baking!

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**Bonus bonus! “Homemade” Guacamole with Rick Bayless “Frontera” enhancement.

***Thing Bonus! The reasons I do the things I do.

I hope you enjoyed seeing our “Tex-Mex Week” as much as we enjoyed documenting it.

 

Do you ever pick a theme and explore it with your kiddos? What kinds of things does your family do to learn about different cultures, countries or cuisines?

If you decide to have a Tex-Mex week – or another theme week, I’d love to hear all about it!

Here’s to a happy and stress-free week! (What?!? I hear that’s *totally* a thing!)

MYO Pizza: Tex-Mex Week Edition (aka Mexican Pizza)

Friday was Mexican Pizza day on the “Tex-Mex Week” menu and it was awesome!

First of all, here is another meal where everyone gets to express their creativity or, depending on personality type, maintain creative control. This ensures everyone eats and everyone likes what they eat or at the very least everyone is responsible for their liking and/or not liking of what they make. Shall I over explain some more?

Secondly, I was extremely pleased to find La Tortilla Factory tortillas at Pete’s Frootique (I *love* Pete’s!) and then blissfully happy to find a gluten free tortilla made by the same company. There may or may not have been happy dancing in the bread aisle. (Who’s to say? It’s a mystery, really. Well maybe that nice lady who smiled as I danced saw, but I can’t be totally sure, but I digress…)

Thirdly, we took our time getting around to making them and it was really relaxing because there wasn’t a whole lot of prep for anything. The crusts were easy (tortillas). The cheese was pre-shredded (nacho cheese blend, fyi). The sauce was from a jar (Mrs. Renfrew’s Medium Salsa). The tomatoes were speedily sliced. Dicing the red pepper is always fun anyway, so it was enjoyable to make that happy little dice of red pepper “confetti”. The most effort came from slicing a jalapeño which was fun to show the Things because I could explain how most of the heat came from the seeds and pith while I removed them. (The seeds and pith, not the Things!) Oh! I did slice the red onion excruciatingly thinly, but that was really more about entertaining myself than anything else. (In other news, I have mad knife skills, yo! You could practically see through the slices!)

Fourthly, (yeah I’m going with that) the pizzas turned out to be some of the yummiest on record at Chez Peady. Here, have a look!

 

 

 

Bonus: All about Pete!

Burritos for the Bro!

 

Fajita Fiesta! (in pictures) (mostly)

It’s “Tex-Mex Week” at Chez Peady and so far, it’s been muy perfecto.

We started our week with Cinco de Mayo (Isn’t that timely?) on Monday.

It was “Fajitas ‘n’ Fixin’s” night. Always a hit!

Here’s a little peek at our dinner!

If you take a closer look at my photos, they will reveal last night’s recipe.

Over the next week, I plan on sharing our “Tex-Mex Week” meals and the recipes I use. If you have any questions, please don’t hesitate to ask. I’m all about the sharing!

Did you celebrate Cinco de Mayo? Do you enjoy flavours inspired by Mexico? What is your favourite meal? What is your favourite cuisine?

Hasta Mañana!

Happy Cinco de Mayo!

Today is Cinco de Mayo and at Chez Peady, this celebration of Mexican heritage, originating with The Battle of Puebla*, also kicks off “Tex-Mex Week”.

It is a favourite tradition of Thing 1 and Thing 2 and we look forward to it all year long.

We have a fairly varied diet and, since I regularly meal plan, there’s a lot of opportunity to try new food and taste yummy things from a variety of cultures.

Hands down? Mexican food and Tex-Mex win!

You already know we have Taco Tuesday in regular rotation (read: every single week until the end of time), but you might be interested to know that we also throw lots of different Mexican (or Tex-Mex) meals into the mix every now and then, too.

Right now, my main concern is that *you* might not celebrate Cinco de Mayo (or even know what it is!) and worse, that you might not have dinner plans for today!

I simply can’t have that! (Controlling, wot?)

So, though I will elaborate later tonight and throughout the week, my mission is clear.

YOU need a “Tex-Mex Week” menu.

I have a “Tex-Mex Week” menu**. Convenient, eh?

There’s no better day to share it than on Cinco de Mayo!

Ta da! Olé!

 

Fajitas are on the menu and you can totally wing it. Chicken or beef or veggie. The choice is yours.

It’s Monday! It’s Cinco de Mayo! There’s no time like the present.

Now, go!

¡Rápido!

 

I hope you are having a lovely Monday and that, no matter what the weather is outside, you have found a bit of sunshine in your day. I think that Margarita Monday**** should be a thing – especially when it is also Cinco de Mayo! What do you think?

Do you celebrate Cinco de Mayo? Do you meal plan? What’s for dinner? Do you enjoy frozen concoctions?

If you make any version of the meals on this menu, please come back and share what you made and how it turned out.

 

*You didn’t think it was Mexican Independence Day, did you? Oh dear! Nope. “Diez y Seis de Septiembre” is September 16 and is a beautiful celebration!

**Full disclosure: This is last year’s “Tex-Mex Week” menu. The Things voted to keep the same one. I took the photo today after I taped it up in my kitchen.

***This awesome sparkly graphic came from here.

****OMG-O-S-H! I really want a Margarita now because this post vanished! *tears* Thank goodness I have a live-in IT department, who is still the nicest boy I know and one heck of a brilliant person!