Tag: sweet treat

Summer Snack: KISS Edition

We just had an awesome and delicious snack and I am not exaggerating one bit when I tell you the kids can make it themselves. I whipped it up this time, but next time they’re on their own. Frankly, it’s just as well. I don’t think I can be trusted all alone with its deliciousness.

Have I piqued your interest? Are you curious? Are you sitting on the edge of your seat? 

Well, okay then. I’ll tell you what our scrumptious afternoon snack was today. It was so simple you might just think I am silly for blogging about it. Then again you didn’t think to have this today, did you? Oh ho ho! I’ve got you there, haven’t I? 

Okay, okay. Enough with the suspense already!

We had juicy, fresh, local strawberries dipped in white chocolate. Ta daa! 

So easy! Right? 

Here’s what I did.

Pick or buy fresh local strawberries. Ours were bought, but most definitely local and oh so fresh.

Clean them and remove any that might be iffy or mushy or underripe. Taste test 17 just to be sure.

Get some good quality, white chocolate. Today we used Baker’s, but white chocolate chips, white chocolate melting wafers, white chocolate chunks from your bulk food store, etc., would all work fine.

Break the chocolate into individual squares. Or if using larger blocks chop it up using a serrated edge knife. This will help it melt faster and also will give you a chance to taste test the chocolate to make sure it hasn’t gone bad. It hasn’t. Taste it anyway. You know, just in case.

Place the chocolate in a microwave safe bowl. I used one of my trusty little square dip bowls from President’s Choice. (More on those later. It’s a very short love story.)

Pop the chocolate into the microwave for 30 seconds. Stir gently. You are not trying to whip it up, really, you want smooth, bubble-free, shiny chocolate. Place back in microwave for 10 seconds. Stir. This may be enough time, but if you need more melting time, be sure to use only 10 second intervals because you don’t want the chocolate to seize or burn. That’d be a shame. 

Give the chocolate one final gentle stir and place in the centre of a platter. 

Fill the platter with your beautiful, clean, fresh, local strawberries and stand back while the wolverines – umm – I mean children dig in!

See?

I bet you’re glad I suggested all that taste testing when you first started this little snack journey, now, aren’t you?

You’re welcome.

Fudge! (The Recipe)

Oh, you knew it was bound to happen.

Here is my go-to recipe for fudge.

 

FUDGE

2 cups Brown Sugar

1 cup Margarine (or real butter!)

6 ozs. Carnation (canned) Milk (Yes. Really. I know. I know. Just trust me.)

Boil for 10 minutes at Med. High Heat

Remove from heat and add:

2 Cups Icing Sugar

Vanilla (about a teaspoon – or to taste)

Beat for 2 minutes with elecric mixer.
________________________________________

For Chocolate* Fudge add 1/3 Cups of Cocoa

9″ x 13″ pan

 

 

All the usual rules apply. Score the fudge before it cools completely to make cutting the little squares easier.

Now go forth and fudge-ify!

 

Let me know how it turns out!

 

 

*We have made this into a Mint Chocolate as well, by swapping mint extract for the vanilla.