Tag: treats

Summer Snack: KISS Edition

We just had an awesome and delicious snack and I am not exaggerating one bit when I tell you the kids can make it themselves. I whipped it up this time, but next time they’re on their own. Frankly, it’s just as well. I don’t think I can be trusted all alone with its deliciousness.

Have I piqued your interest? Are you curious? Are you sitting on the edge of your seat? 

Well, okay then. I’ll tell you what our scrumptious afternoon snack was today. It was so simple you might just think I am silly for blogging about it. Then again you didn’t think to have this today, did you? Oh ho ho! I’ve got you there, haven’t I? 

Okay, okay. Enough with the suspense already!

We had juicy, fresh, local strawberries dipped in white chocolate. Ta daa! 

So easy! Right? 

Here’s what I did.

Pick or buy fresh local strawberries. Ours were bought, but most definitely local and oh so fresh.

Clean them and remove any that might be iffy or mushy or underripe. Taste test 17 just to be sure.

Get some good quality, white chocolate. Today we used Baker’s, but white chocolate chips, white chocolate melting wafers, white chocolate chunks from your bulk food store, etc., would all work fine.

Break the chocolate into individual squares. Or if using larger blocks chop it up using a serrated edge knife. This will help it melt faster and also will give you a chance to taste test the chocolate to make sure it hasn’t gone bad. It hasn’t. Taste it anyway. You know, just in case.

Place the chocolate in a microwave safe bowl. I used one of my trusty little square dip bowls from President’s Choice. (More on those later. It’s a very short love story.)

Pop the chocolate into the microwave for 30 seconds. Stir gently. You are not trying to whip it up, really, you want smooth, bubble-free, shiny chocolate. Place back in microwave for 10 seconds. Stir. This may be enough time, but if you need more melting time, be sure to use only 10 second intervals because you don’t want the chocolate to seize or burn. That’d be a shame. 

Give the chocolate one final gentle stir and place in the centre of a platter. 

Fill the platter with your beautiful, clean, fresh, local strawberries and stand back while the wolverines – umm – I mean children dig in!

See?

I bet you’re glad I suggested all that taste testing when you first started this little snack journey, now, aren’t you?

You’re welcome.

Sweet Sunflower Snacks (A Pictorial Snack Tutorial)

Did you know you can cut an apple almost all the way through, pop out the core, let the flower petals fall open, then add a dollop of peanut butter and a few mini chocolate chips, to make a delicious and nutritious sunflower?

You can!

See?

 

Isn’t that fun? It is a favourite around here, especially in Fall, when the Nova Scotian apples are at their absolute best. Delicious!

Easy, right?

Totally.

You can use what you like best, of course, but I tend to use a Golden Delicious Apple, Natural Peanut Butter*, and gluten free mini chocolate chips. You only need a few chocolate chips. They are chocolate chips! They seem to have a magical power over kids. If they find 2 in a mini muffin they’re thrilled, so I just go with what I have worked so hard to achieve. Happiness!

So, what do you think? Do you think your kids would like to try a Sweet Sunflower Snack?

I am willing to bet they would.

What is your favourite snack food? Do your kids have special snacks after school?

Let’s talk about it! 

If you give this a try, I’d love to hear what you think.

Oh, just one more thing! I nearly forgot!!

Look!

It’s a teeny tiny Thing 2 enjoying a Sweet Sunflower Snack a few years ago! Aww! 

This small Corelle bowl might be the ideal serving dish for this snack. Notice how it helps the apple slices keep the flower shape, while containing the Peanut Butter? That’s better than the larger plate for presentation. (Though the larger plate was best for an after school snack with extra Things!) I also like the mix of white chocolate and dark chocolate chips here. It seems more flower-like, to me.

*Of course, if you have a peanut allergy you can use another nut butter or a soy butter in its place. Still yummy!