Tag: veggies

Let’s Talk Turkey!

This week we have learned a valuable lesson at Chez Peady.

If you chop it up and put it on the table, they will eat it.

It doesn’t matter the time of day or meal in question.

If it is cut up into bite sized pieces and there’s maybe a little veggie dip, salsa, guacamole, or hummus for dipping the veggies will vanish.

I forgot! The Things are such great eaters they will try anything I make and usually without complaint because, as I have talked about before, I do make sure there is at least one thing that everyone likes for sure, but I am not a short order cook and I do not make extra meals, special meals or meals made to order.

Though, not too long ago I was dreaming of having a fully functional buffet brunch bar with waffles made to order, an omelette chef, a mountain of fresh fruit, and a great bottomless cup of coffee, for myself. This is a fantasy. This is not a hotel. It is a nice dream though.

So, knowing brunch was not going to appear magically* and really not feeling like a bacon-and-eggs brunch, I decided the cure for this breakfast break was to roast a turkey for dinner and roast a turkey I did!

I pretty much let the Things and Daddy-O fend for themselves** all day with no regularly scheduled meals – at all – until dinner. 

Yup.

Super Mom!

I couldn’t help it. I had a one turkey-track mind.

Ever since Thanksgiving, I have been thinking about next Thanksgiving. Luckily for me, I don’t have to wait until next year. I only have to wait until American Thanksgiving***.

I am so excited that we celebrate both Thanksgivings for all kinds of reasons, but I’d be misleading you if I didn’t divulge right now that one of the main reasons is for the turkey – and all the fun fixings.

For Canadian Thanksgiving we are usually not at home, so we don’t get to have any of the fun leftovers the following week. The hot turkey sandwiches drenched in gravy with yummy leftover mashed potatoes, carrots, and turnip**** on the side. The double decker club sandwiches with crinkle cut fries and gravy. The amazing turkey soup made lovingly by using every single scrap of leftover turkey. All delightful in their own rights and treats one really misses when one isn’t in charge of roasting the main course!

For American Thanksgiving we are almost always at home. When the Things were smaller I used to call in “festive” so they would have the day off school. Yes. Really. I would quite literally call the school and leave a message on the answering machine or speak to our lovely Administrative Assistant (in Ottawa) and happily explain, “It’s American Thanksgiving and we are calling in festive!”. It was very freeing actually and I think it gave the person listening to the message a laugh, on what was otherwise a random Thursday in November – which if you have never been to Ottawa – can be quite grey and cold. I hope it brought joy. It certainly brought me a lot of joy. We would stay home and I would roast a turkey and we’d watch the Macy’s Thanksgiving Day Parade and have a grand time! A scrumptious turkey dinner on a weeknight is very happy making, indeed. I love the fact that some American television stations televise Miracle on 34th Street or It’s a Wonderful Life right after the parade on American Thanksgiving Day. Pretty much, it’s the perfect end to a very happy day.

I mean, who could deny the beauty of a day designed to celebrate the joy of a bountiful harvest with family? Throw in the fact that it is a super excuse for an extra thankful Thursday and another roasted turkey and well.. SOLD! 

So, with all of this in mind – and the fact that fresh turkeys were on sale – I went out and bought one to roast today.

I regret nothing!

It was scrumptious.

We had turkey, mashed potatoes, carrots, turnip, corn, stuffing, fresh rolls and gravy.

And the best part is that, if we want we can have it all over again tomorrow because LEFTOVERS! (Yay!)

Now, I really must finish this post, so I can get the CrockPot fired up because while we are sleeping magical slow cooker elves will be making the base for an amazing batch of turkey soup. (Also, yay!)

Tell me, are you a fan of roasted turkey?

Do you gravy all the things?

Are you gluten free like me and left with a little sad space on your plate?

 

I am working on a stuffing solution. I will be back with one by the 26th! Mark my words. 

 

 

Which one of you is working on my replicator, again? We need to have a talk about the progress you are making.   harumphs *

**Don’t worry. There was plenty of food to forage. Protein, cereal, toast and Nutella,  Halloween treats – whoopsiedoodle!

***Hah! We are even Hobbits when it comes to Thanksgiving! Second Thanksgiving FTW!

****It’s rutabaga, I know, but it’s still turnip, you know?

Get on Track! The Veggie Pack’s Back.

Last night I made the most scrumptious supper!

It had all the components of an ideal summer meal.

It was fast.
It was flavourful.
It was inexpensive.
It was easy to prepare.
It had lots of veggies.
It wasn’t too carb-y.
It had good protein.
It was nice and light (even though it was hot).
Thing 1 and Thing 2 loved it.
Everyone loved it!
Clean up was a snap.

It was delicious!

I feel like this one meal has set my week on a positive path and since my path of late has been littered with potato chip crumbs and donair sauce, I have decided it needs to be shared, just in case any of you are also finding the summer to be a little harder than expected on the healthy living front.

So without further ado, I present to you, the power of the veggie pack!

Just like that *snaps* my mind was made up.

I will make better choices.

I will exercise more.

I will fuel my brain and body with nutritiously dense whole foods.

One good choice was all it took.

Just like that.

 

How do you stay on track when it comes to your health? Are you a strict, never-leave-the-straight-and-narrow kind of person or are you that rare human who has really found a way to balance all the things? Have you found a way to have your cake and eat it, too? (Oh my goodness! If you have, you had better be sharing *that* information!)

I guess my approach is to have more forward moving positives than backsliding negatives each and every day. That’s it.

Tomorrow? Tomorrow I am going back to hot yoga.

Yeah. I can’t believe it either.

 

Chimichanga! As fun to eat, as it is to say!

*Bonus! How to fill and fold a Chimichanga for leak-free baking!

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**Bonus bonus! “Homemade” Guacamole with Rick Bayless “Frontera” enhancement.

***Thing Bonus! The reasons I do the things I do.

I hope you enjoyed seeing our “Tex-Mex Week” as much as we enjoyed documenting it.

 

Do you ever pick a theme and explore it with your kiddos? What kinds of things does your family do to learn about different cultures, countries or cuisines?

If you decide to have a Tex-Mex week – or another theme week, I’d love to hear all about it!

Here’s to a happy and stress-free week! (What?!? I hear that’s *totally* a thing!)

Friday Family Fun Night: Olympic Pizza Edition

We have a tradition at Chez Peady. To be truthful, we have many, but Friday Family Fun Night has been a part of our family, practically since we became a family.

It may have started with a frazzled, hormonally charged “I am a failure as a mother and therefore as a human being!”, but I assure you it has evolved into a lovely family tradition over the years.

Friday Family Fun Night can be anything that works for your family at the end of a busy week. We have, on occasion, even moved FFFN to Saturday to assure a more relaxed experience. I know we can’t be the only set of parents, come Friday, who would really just prefer to crawl into bed and zonk out until the light of day. We are not alone, right? RIGHT?! I didn’t think so.

We tend to change up our FFFN activities on a regular basis so that it doesn’t just start to feel like yet another obligatory “scheduled something” that we have to do. That being said there is one component that seems to have rooted itself deeply into our Friday night plans. Can you guess what it is? No. Guess again! No. Guess again! It’s PIZZA!

(You really should have gotten that sooner. I mean it’s right there in the title of this post. We have to work on your reading detective skills.)

Pizza always plays a part and on a Friday night there is NOTHING easier or more appreciated than a delicious, cheesy pizza. Wait. When you are a kid, there kind of is – it’s making your very own pizza! The Things are pretty creative and over the years we have had a myriad of pizza themes and shapes. From faces to animals to the Death Star and many things in between.

I know that, traditionally, today is a day for hearts, but that would have been cliché and besides with all the Olympic *love* we are seeing and hearing about, tonight’s theme was obvious. We would make an Olympic themed pie. Specifically, we would make the Olympic Flag. And we did!

It was easy and delicious, as usual, but it also fit in perfectly with our Canadian pride (Go, Canada, Go!) and like other MYO Pizza nights the activity is built right into making the meal. How fun is that? I think it’s great because no one is ever waiting around for dinner. They are actively taking part in the preparation, learning new things, making decisions, talking to each other, laughing and having fun. (Speaking of activity, while the pizza was cooking there was a pretty heated game of “Horse” happening between Daddy-O and the Things. I highly recommend those over-the-door basketball hoops.)

This time we really had to think about what kinds of toppings we could use to make those iconic Olympic Rings. We needed blue, black, red, yellow and green. Some toppings popped immediately into our minds. Green peppers and tomatoes seemed obvious choices for green and red.  Three out of four diners enjoy green peppers and tomatoes on their pizza, too, so that was a done deal. It took only a second more to come up with pineapple, which everyone enjoys, for yellow. Great! Thing 1 then had a “Eureka!” moment and shouted “Black Beans are black!”. Terrific! Now blue. Blue was tricky. There was a rather lengthy discussion about which would be more disgusting on pizza: blueberries or blue cheese. Blue cheese won the prize for grossest topping because “it has mold!” and then there was further discussion about the fact that all cheese has mold, but some molds are more scrumptious than others. (Thing debates are the best! I should really record one one of these days.) In the end, blueberries won their place in Olympic pizza history!

We think it turned out great. What do you think?

Green peppers, pineapple, tomatoes, black beans, blueberries. Yummy!
Thing 1 started with the black ring in the centre, so it would all be even. Logical! (Black beans are *actually* just really dark brown.)
Thing 2 added the blueberry ring and ate a LOT of blueberries in the process.
Almost done! What do you think? Doesn’t this look delicious?
Ta daa! An Olympic pizza.
Thing 1 approves of his blueberries and black beans.