Oh, you knew it was bound to happen.
Here is my go-to recipe for fudge.
2 cups Brown Sugar
1 cup Margarine (or real butter!)
6 ozs. Carnation (canned) Milk (Yes. Really. I know. I know. Just trust me.)
Boil for 10 minutes at Med. High Heat
Remove from heat and add:
2 Cups Icing Sugar
Vanilla (about a teaspoon – or to taste)
Beat for 2 minutes with elecric mixer.
For Chocolate* Fudge add 1/3 Cups of Cocoa
9″ x 13″ pan
All the usual rules apply. Score the fudge before it cools completely to make cutting the little squares easier.
Now go forth and fudge-ify!
Let me know how it turns out!
*We have made this into a Mint Chocolate as well, by swapping mint extract for the vanilla.