Did you know you can cut an apple almost all the way through, pop out the core, let the flower petals fall open, then add a dollop of peanut butter and a few mini chocolate chips, to make a delicious and nutritious sunflower?
Isn’t that fun? It is a favourite around here, especially in Fall, when the Nova Scotian apples are at their absolute best. Delicious!
You can use what you like best, of course, but I tend to use a Golden Delicious Apple, Natural Peanut Butter*, and gluten free mini chocolate chips. You only need a few chocolate chips. They are chocolate chips! They seem to have a magical power over kids. If they find 2 in a mini muffin they’re thrilled, so I just go with what I have worked so hard to achieve. Happiness!
So, what do you think? Do you think your kids would like to try a Sweet Sunflower Snack?
I am willing to bet they would.
What is your favourite snack food? Do your kids have special snacks after school?
Let’s talk about it!
If you give this a try, I’d love to hear what you think.
Oh, just one more thing! I nearly forgot!!
It’s a teeny tiny Thing 2 enjoying a Sweet Sunflower Snack a few years ago! Aww!
This small Corelle bowl might be the ideal serving dish for this snack. Notice how it helps the apple slices keep the flower shape, while containing the Peanut Butter? That’s better than the larger plate for presentation. (Though the larger plate was best for an after school snack with extra Things!) I also like the mix of white chocolate and dark chocolate chips here. It seems more flower-like, to me.
*Of course, if you have a peanut allergy you can use another nut butter or a soy butter in its place. Still yummy!