Let there be cake!

Today is a very special day because two of my favourite people in the world – my NS BFF and my Ottawa BFF – celebrate their birthdays on March 6th. Isn’t that an awesome coincidence? I think so.

I always took it as a bit of a “sign” that Ottawa BFF was put in my path. She is generous, kind, smart, funny and knows more about wine than I could ever hope to know. We actually met because of one of her acts of kindness. Remind me to tell you about it sometime.

My NS BFF and I met in the first few weeks of our first year of university and we have been friends ever since. There’s nothing like a dry sense of humour and a mutual love of music to bond two people together so quickly! Also, you know someone is destined to be your BFF when you can call each other out on your B.S., pretty much right off the bat, which we did and it was awesome! Of course, there’s a story there, too, but I’ll also tell you that – wait for it – another time.

In honour of these very special women on their very special day, I am sharing a recipe for the most decadent and amazing chocolate cake in the universe… EVER! Yay, cake!

This cake is my NS BFF’s “Birthday” cake, made by her Mom every year. Isn’t that sweet? Since she is my BFF, I will not be telling you how many times this cake has been made. (Though, if you really wanted to, you might be able to figure out a round about number when you see the copyright information, but I digress..)

So, without further ado, I give you:

Sour Cream Chocolate Cake

This is a rich chocolate cake that freezes beautifully and looks as good as it tastes. (Serves 8 to 10)

2 cups all-purpose flour, unsifted

2 cups sugar

1 cup water

3/4 cup sour cream (190 ml)

1/4 cup butter

1 1/4 teaspoons baking soda

1 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon baking powder

2 eggs

4 ounces unsweetened baking chocolate, melted (3 x 85g squares)

Frosting

1/2 cup butter

4 ounces unsweetened baking chocolate

4 cups powdered sugar

1 cup sour cream

2 teaspoons vanilla extract

Method

Preheat oven to 350 degrees. Measure all ingredients into a large bowl and beat for 1/2 minute at low speed, scraping the sides of the bowl constantly. Then beat for 3 minutes at highest speed. Pour into greased and floured cake pans: 2 9-inch pans or 3 8-inch pans. Bake for 20 to 25 minutes. Remove from the oven and cool on a rack. For the frosting: In the top of a double boiler, melt butter and chocolate over barely simmering water. Remove from heat and cool. Add powdered sugar, then blend in sour cream and vanilla, beat until smooth.

Important Rules that Make this my BFF’s Birthday cake

Use a bundt pan. Bake at 350 degrees for 60 – 70 minutes. Bundt pans make cakes fancy without anything “extra” at all.

The cake itself is very rich and doesn’t really *need* frosting. NS BFF’s Mom uses a chocolate glaze rather than the frosting.

My thoughts

A little dusting of confectioner’s sugar would be beautiful and is one way to lighten up this cake. Filling the centre with fresh raspberries or a variety of berries is also a nice healthy garnish.

This recipe is from a cookbook called “San Francisco à la Carte”* (p. 432), and though I have a scanned copy of the recipe, complete with sweet and personalized hand written notes from my NS BFF’s Mom (I like to think of these as “historical documents”), you can still find this cookbook by searching online and maybe, if you are lucky, at a second hand bookstore or yard sale!

As often happens in my life when I delve deeper into things I am interested in or working on, I discovered two very fun facts today about this book.

The first is that it was a Junior League of San Francisco project. I had no idea, as I had never seen the actual book before.  This is interesting to me because another friend of mine – a new IRL friend – is a Junior League member here in Halifax and when I found the book online I had one of those “Eureka!” moments.

The second is that this cake recipe is featured in the beginning of “San Francisco à la Carte” in the suggested menus section, under “Barbeques-Picnics” as a part of a “Wine Country Picnic” menu. Ha! If that isn’t just perfect for my Ottawa BFF, I don’t know what perfect is!

Happy Birthday to my BFFs! My life is better with you in it and I am ever grateful for your presence.

Now, let there be cake!

* “San Francisco à la Carte” Copyright 1979 by the Junior League of San Francisco, Inc. A Main Street Book published by Doubleday

Happy Birthday, Dr. Seuss! (Part Deux: Cupcakes!)

You already know we love celebrating Dr. Seuss’ Birthday, and do so every year, but this year in addition to our dinner of Green Eggs and Ham I decided to bake some cupcakes for dessert and let Thing 1 & Thing 2 decorate them in the style of Thing 1 & Thing 2. I mean, how else would Thing 1 & Thing 2 decorate anything other than in the style of Thing 1 & Thing 2? It’d be impossible! That being said, allow me to clarify. *MY* Thing 1 and Thing 2 decorated the cupcakes in a way that would pay homage to the very famous Thing 1 & Thing 2 from Dr. Seuss’ “The Cat in the Hat“. Clear as mud!

It was totally on the fly and I used a cupcake mix and canned frosting – yeah I did – and you know what? They were awesome! The kiddos loved them, loved decorating them and thought they were scrumptious!

I had never used Duncan Hines Frosting Creations, before, but I read a cautionary tale about the product over on Curtains are Open and took it as a challenge. This tells you so much about me. Really it does.

I knew there was a blue flavour (Yes. Blue is a flavour. Usually “blue raspberry”, which is just weird, but I digress…) and was so excited to read that it was *not* raspberry, but rather cotton candy. Sold!

Anyhoo…

I followed the instructions and the flavour packet actually mixed in very well (using a butter knife – fancy!), but it lacked a certain over-the-top blueness that I felt was required to properly convey the idea of a “Thing”, so I added extra royal blue food colouring and it turned out just right. Then I handed the cupcakes and frosting over to Thing 1 & Thing 2 and armed them with butter knives and this is the end result.

Blue frosting

Frosting with “cotton candy” flavour + a royal blue boost.

Hair

See the spiky and twirly hair? All done with a butter knife!

Cupcake

I’m not going to lie. I wanted to run away with this one!

Cupcakes

Here is the finished product. What do you think?

Last one

This one is my favourite. I was so pleased with how this little impromptu dessert turned out!

Happy Birthday, Dr. Seuss!

“Today you are You, that is truer than true. There is no one alive who is Youer than You.

I love Dr. Seuss. I have loved him for as long as I can remember. I am convinced that Dr. Seuss is the reason I learned to read at an early age. Well, Dr. Seuss via my brilliant mother and big sister who would have reading races with me using the very famous “Fox in Sox“. What a wonderful way to learn to read!

You never feel like you are the only one making mistakes when the mistakes are so utterly ridiculous and impossible not to make as is proven by your brilliant Mummy’s tripping over phrases like, “First, I’ll make a quick trick brick stack. Then I’ll make a quick trick block stack.” and reinforced by your beautiful big sister, whom you admire more than any other (still do!), who struggles to spit out, “Who sews whose socks? Sue sews Sue’s socks. Who sees who sew whose new socks, sir? You see Sue sew Sue’s new socks, sir. That’s not easy, Mr. Fox, sir.”

The goal was to read as far as you possibly could without making a mistake. When (not if!) someone made a mistake it was time to pass the book and give the next person a chance to beat the record. On and on it went until eventually we reached the end of the book. Great fun! The excellent repetition a beginning reader needs in a funny, colourful, entertaining book through a fantastic activity. Perfection. It is one of my fondest childhood memories. Honestly. There were some serious belly laughs shared over “Fox in Sox”.

Dr. Seuss’ birthday is on Sunday March 2.  If he was still celebrating birthdays he would have a BIG cake with 110 candles this year!  Isn’t that remarkable? I bet he’d have a pretty amazing cake, but I digress…

Every year on Dr. Seuss’ Birthday at Chez Peady we celebrate by having Green Eggs and Ham. Oh yes we do!

Green eggs

“Greener-than-Green” Green Eggs! How? Blue food colouring because yellow and blue make green! Yay! Science & Art!

Green eggs and ham

Here is a plated portion of green eggs & ham with a tortilla.

Green eggs and ham (Tex-Mex)

Green Eggs & Ham + Tortilla, cheese and salsa! Olé!

So, you must tell me…

Do you celebrate the Birthday of Dr. Seuss?

Is it a formal occasion? Do you really let loose?

Are there Green Eggs and Ham on all of your plates?

How do you mark this most important of dates?

Do you have a big battle in a bottle with paddles?

Do you tell lots of stories, some tales and some tattles?

Is hopping on Pop more of your scene?

Just tell me right now, you’ve got to come clean!

P.S. We will also be reading all of our Dr. Seuss books tomorrow and there will definitely be a “Fox in Sox” race! After all Thing 1 and Thing 2 have Dr. Seuss built right in!

P.P.S. Here are a few links to help you with your own Dr. Seuss Day celebrations!

P.P.P.S. Please come back and tell me what kind of fun things you did to celebrate! Thanks!

Random House maintains this most excellent “Seussville” site. http://www.seussville.com

An interesting set of surprising Seuss facts. http://www.history.com/news/9-things-you-may-not-know-about-dr-seuss

Terrific list of Dr. Seuss’ books. How many have you read? http://childrensbooksguide.com/dr-seuss-books-list

Here are 10 interesting facts about Dr. Seuss books. http://visual.ly/10-facts-about-dr-seuss-books

This list of 30 quotes is simply awesome! I especially love #17! http://www.mamiverse.com/wp-content/uploads/2012/02/30DrSeuss_quotes.jpg

This is an amazingly comprehensive collection of Dr. Seuss goodies! Yup! Totally obSEUSSed!

obSEUSSedLinkCollection
You can even follow @Seussville on Twitter, but it seems like there isn’t anyone manning their account lately. That’s a shame! Twitter is such  great way to engage and celebrate.