I have two pretty adventurous kids, where food is concerned, but as any parent can tell you each kiddo always has his and her own preferred tastes.
Thing 1 is my the-hotter-the-better guy. Need I remind you of his little adventure with Ghost Pepper salsa?
Thing 2 used to think ketchup was “tooooo thpicy!” when she was a wee thing (with an ever so slight developmental lisp).
So, in the interest of keeping “thpicy” things out of Thing 2, I always found little ways to distinguish spicy from mild foods – even if they looked remarkably similar.
Picture a food such as homemade burritos or chimichangas. How can you decipher which one is mild and which ones are sweating-from-your-eyeballs spicy?
Well, in each of the aforementioned cases I would place a hint on the outside to remind me of what was on the inside. I bake chimichangas and if there are chilis or hot peppers inside, I always place one on the outside, so it’s easy to tell. Since Thing 2 loves tomatoes, I would place a thin slice on hers, just so she still had the “Ooh! Fancy!” reaction when it was time to eat.
Tonight’s supper was oven fried rice with red peppers and Italian sausages – mild and hot – and as I was preparing to pop everything into the oven I was reminded of this little life saver of a tip. I have been meaning to share it, but it is old hat to me and easy to assume no one would really care.
Then I thought of busy Mummies with little kiddos and how sometimes one little tip can bring joy and decided to make an effort.
I am building this up way too much.
I’ll get to my point now.
So I know which sausages are mild and which sausages are hot I simply place the mild sausage with the curve turning up, like a smile, and I place the hot sausages with the curve turning down, like a frown.
Can you tell which ones are spicy?
Isn’t that helpful?
I hope so!