MYO Pizza: KISS Edition

We have had a lot of event filled weekends this Fall and, as a result, have fallen out of our Friday Family Fun Night rituals.

Last weekend we were away from home (again!) and when we arrived home on Monday after an exhausting drive on a very foggy, driving snowy, blowing snowy, swirling snowy, rainy snowy, SNOWY snowy, Cobequid Pass, we decided that we would reinstate the Friday Family Fun Night tradition and have a weekend of very nearly zero obligations.

We are trying to keep it simple, remember?

In keeping with the manifesto, I made a very simple plan.

MYO Pizza – which everyone loves!

To make it even simpler, I made all the pizzas using ready made pizza crusts.

 

The Things shared this happy-making Pepperoni & Cheese pizza.

 

Smiley Pizza

 

Daddy-O chose a more classic Pepperoni & Cheese with veggies (red pepper, red onion, mushroom).

Lots of veggies for Daddy-O!

 

I was very excited to try the Kinnikinnick ready made gluten free crusts that friends in the know suggested.

GF Pizza for Me!

 

I am thrilled to report that the pizzas turned out great and that the crusts themselves are quite delicious.

Yum!

 

It’s really nice to know that I have a viable option for those nights when I just need to keep it simple.

Fourths!

 

Doesn’t that look delightful?

Two thumbs up!

 

Yummy!

Mine had the Kinnikinnick crust, pepperoni, mozzarella cheese, red pepper, red onion, mushroom, pickled jalapeño slices, and gluten free turkey sausage.

It was glorious!

 

 

After everyone had full tummies it was time for us to settle in with the evening’s planned entertainment. We opted to skip a movie in lieu of the excellent Bullying Awareness schedule on the Family Channel.

The cast of “The Next Step” hosted the evening and introduced some of our favourite shows – “Austin & Ally”, “Girl Meets World”, and “The Next Step” – all of which were featuring bullying storylines tonight as a part of their Stand UP to Bullying campaign. All three shows led to much discussion about friendship and bullying and how important it is to stand up and speak up and to never, ever be a bystander.

We especially loved “Girl Meets World“. It is so well written and I love how they keep managing to tie “Boy Meets World” storylines and characters into the show. It’s just so well done!

The Popcorn Pix feature presentation was another trip into bullying territory, with “Contest”. It was very good, but pretty harsh in many ways, as well. Very serious subject matter, obviously, and they hinted at some very heavy elements of being the bullied one. Overall it was very good. Definitely not for the younger ones. Thing 2 is 8 and she was snuggled up pretty close the whole time. Still though it’s such an important topic and we really cannot talk about it enough. No one can. Keep talking!

 

So, how was your week?

Busy?

Did you have a good one?

What will be on your agenda this weekend?

What about your plate?

Did you take in any Bullying Awareness Week programs or events?

Do you have an open dialogue with your kiddos and the young people in your life about bullying and mental health and how to get help if the need arises?

 

 

 

MYO Pizza: Tex-Mex Week Edition (aka Mexican Pizza)

Friday was Mexican Pizza day on the “Tex-Mex Week” menu and it was awesome!

First of all, here is another meal where everyone gets to express their creativity or, depending on personality type, maintain creative control. This ensures everyone eats and everyone likes what they eat or at the very least everyone is responsible for their liking and/or not liking of what they make. Shall I over explain some more?

Secondly, I was extremely pleased to find La Tortilla Factory tortillas at Pete’s Frootique (I *love* Pete’s!) and then blissfully happy to find a gluten free tortilla made by the same company. There may or may not have been happy dancing in the bread aisle. (Who’s to say? It’s a mystery, really. Well maybe that nice lady who smiled as I danced saw, but I can’t be totally sure, but I digress…)

Thirdly, we took our time getting around to making them and it was really relaxing because there wasn’t a whole lot of prep for anything. The crusts were easy (tortillas). The cheese was pre-shredded (nacho cheese blend, fyi). The sauce was from a jar (Mrs. Renfrew’s Medium Salsa). The tomatoes were speedily sliced. Dicing the red pepper is always fun anyway, so it was enjoyable to make that happy little dice of red pepper “confetti”. The most effort came from slicing a jalapeño which was fun to show the Things because I could explain how most of the heat came from the seeds and pith while I removed them. (The seeds and pith, not the Things!) Oh! I did slice the red onion excruciatingly thinly, but that was really more about entertaining myself than anything else. (In other news, I have mad knife skills, yo! You could practically see through the slices!)

Fourthly, (yeah I’m going with that) the pizzas turned out to be some of the yummiest on record at Chez Peady. Here, have a look!

 

 

 

Bonus: All about Pete!