25 Things That Made Me Smile Today

Smiling is my favourite

Please allow me to get right to the point (a rare treat for those who know me, I am sure!).

I give you a succinct, if random, list of 25 things that made me smile today.

  1. Early morning snuggles with Thing 2.
  2. My first cup of coffee.
  3. Braiding Thing 2’s beautiful hair so she would be fancier than her normal Hermione Granger for her school’s Remembrance Day ceremony, today, where she would be singing with her school mates.
  4. The fact that last Christmas’ Poinsettia is still alive and well .
  5. The thought that I might actually be able to get it to bloom in time for December.
  6. Thing 1 practicing his trumpet this evening for his school’s Remembrance Day ceremony tomorrow.
  7. CrockPot turkey stock.
  8. Finally making a yummy, flavourful, batch of turkey soup.
  9. Calling it thoup.
  10. Remembering my beautiful niece and her utterly adorable developmental lisp.
  11. Remembering how Thing 2, who reminds me so much of her, also had an extremely similar lisp for a few years.
  12. Being told by someone whose opinion I value, that they appreciate what I do.
  13. My enormous, yellow, Fall Mums which are still very much in bloom.
  14. The idea that my red SIGG water bottle is my health potion.
  15. The brilliant idea to buy a second SIGG bottle in blue so I will not only have my health, but also mana.
  16. My magical glasses which after all this time still make me happy every single day because they are awesome.
  17. Thing 1’s awesome hair.
  18. Thing 1’s school photos, wherein he decided to *not* cut off his hair for school photo day and wore his “Wookie Expressions” T-shirt with exactly zero irony.
  19. The word rutabaga.
  20. The fact that we call it turnip (and always will!) even though we know the difference between rutabaga and turnip.
  21. A weird elevator ride with Daddy-O this morning as we were leaving for the commute where the elevator seemed to have a mind of its own, went up instead of down, and picked up a neighbour who then, presumably, assumed we just really like elevator rides.
  22. Parting ways with my husband while he took out the recycling and continuing to walk right alongside the elevator neighbour (who is mostly silent) who parks near me in the garage and not being able to stop myself from saying, “I feel like we are competing in the world’s slowest race.”
  23. Savoury.
  24. Crowdsourcing recipe advice via Facebook.
  25. Being married to a Computer Elf.

C’est tout!

It really is the little things.

What about you?

What made you smile today?

Source

A Hot Tip

I have two pretty adventurous kids, where food is concerned, but as any parent can tell you each kiddo always has his and her own preferred tastes.

Thing 1 is my the-hotter-the-better guy. Need I remind you of his little adventure with Ghost Pepper salsa?

Thing 2 used to think ketchup was “tooooo thpicy!” when she was a wee thing (with an ever so slight developmental lisp).

So, in the interest of keeping “thpicy” things out of Thing 2, I always found little ways to distinguish spicy from mild foods – even if they looked remarkably similar.

Picture a food such as homemade burritos or chimichangas. How can you decipher which one is mild and which ones are sweating-from-your-eyeballs spicy?

Well, in each of the aforementioned cases I would place a hint on the outside to remind me of what was on the inside. I bake chimichangas and if there are chilis or hot peppers inside, I always place one on the outside, so it’s easy to tell. Since Thing 2 loves tomatoes, I would place a thin slice on hers, just so she still had the “Ooh! Fancy!” reaction when it was time to eat.

Tonight’s supper was oven fried rice with red peppers and Italian sausages – mild and hot – and as I was preparing to pop everything into the oven I was reminded of this little life saver of a tip. I have been meaning to share it, but it is old hat to me and easy to assume no one would really care.

Then I thought of busy Mummies with little kiddos and how sometimes one little tip can bring joy and decided to make an effort.

I am building this up way too much.

Sorry!

I’ll get to my point now.

So I know which sausages are mild and which sausages are hot I simply place the mild sausage with the curve turning up, like a smile, and I place the hot sausages with the curve turning down, like a frown.

See?

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Can you tell which ones are spicy?

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Mild.

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Spicy!

Isn’t that helpful?

I hope so!