Thankful Thursday: American Thanksgiving Edition

coffee cup thankful Thanksgiving Fall decor

Happy American Thanksgiving Day!

I know it’s late, but I have been busy celebrating.

If you want to know how we spent the day I think the quickest way for me to show you is by directing you to this post, “How To Celebrate American Thanksgiving In Canada”, I wrote for Life In Pleasantville. 

Macy's Thanksgiving Day Parade Tom Turkey

It went pretty much according to plan, except we didn’t eat any pie! That is a travesty!

I have a friend in Texas who hosted a 100% pie Thanksgiving today. How amazing is that?!?

And here we are stuffed like the turkey with no room for pie. Oh! The shame!

We’ll have to train harder for next year.

In the meantime, my unending quest for awesome American side dishes (You know they are amazing, right? Oh, you really must go read my post!) I asked my very best imaginary friend, Sheila (Hey Sheila!) for a recipe to share with you and being the awesome friend that she is she came up with this gem!

Sheila’s Corn Casserole
Shoepeg corn, 2 cans, drained
French cut green beans, 1 can, drained
Sour cream, 8 oz.
Slivered almonds, small pkg.
Chopped onion, half – whole (depending on your tastes)
Ground pepper, to taste
Grated cheddar cheese, sharp or mild,
1-2 cup Cream of something** soup (celery, mushroom or chicken.)
Mix it all up in a casserole dish sprayed with Pam
Topping
Tube of Ritz crackers, crushed.
Stick of butter, melted.
Blend crackers and melted butter and spread mixture on top of casserole.
Cook 350 for approximately 30 minutes, until bubbly and top is browning.
(Brown to your liking.)

Ta daa!
I am definitely making this side dish next year.

Pumpkin Patch turkey thanksgiving wreath

It’s late and I must sleep because Friday will be a very busy day.

I want to tell you a bit more about our Thanksgiving dinner conversation with Thing 1 and Thing 2, but it will have to wait until I have a bit more time. I wish I could tell you right now! I assure you I will share as soon as I can.

Thanksgiving dinner turkey stuffing dressing mashed potatoes carrots turnip rutabaga gravy peaches and cream corn

I will tell you all about Friday’s busy-ness tomorrow night. Promise!

Meanwhile, pie for breakfast!
I kid. I kid.****

How did you spend your Thanksgiving?
Did you double up on this holiday of gratitude?

What are you thankful for today?

**Can you see now why I love Sheila?
***They all work. Celery is what original recipe called for.
****Kinda sorta.

Let’s Talk Turkey!

coffee cup thankful Thanksgiving Fall decor

This week we have learned a valuable lesson at Chez Peady.

If you chop it up and put it on the table, they will eat it.

It doesn’t matter the time of day or meal in question.

If it is cut up into bite sized pieces and there’s maybe a little veggie dip, salsa, guacamole, or hummus for dipping the veggies will vanish.

I forgot! The Things are such great eaters they will try anything I make and usually without complaint because, as I have talked about before, I do make sure there is at least one thing that everyone likes for sure, but I am not a short order cook and I do not make extra meals, special meals or meals made to order.

Though, not too long ago I was dreaming of having a fully functional buffet brunch bar with waffles made to order, an omelette chef, a mountain of fresh fruit, and a great bottomless cup of coffee, for myself. This is a fantasy. This is not a hotel. It is a nice dream though.

So, knowing brunch was not going to appear magically* and really not feeling like a bacon-and-eggs brunch, I decided the cure for this breakfast break was to roast a turkey for dinner and roast a turkey I did!

I pretty much let the Things and Daddy-O fend for themselves** all day with no regularly scheduled meals – at all – until dinner.

Yup.

Super Mom!

I couldn’t help it. I had a one turkey-track mind.

Ever since Thanksgiving, I have been thinking about next Thanksgiving. Luckily for me, I don’t have to wait until next year. I only have to wait until American Thanksgiving***.

I am so excited that we celebrate both Thanksgivings for all kinds of reasons, but I’d be misleading you if I didn’t divulge right now that one of the main reasons is for the turkey – and all the fun fixings.

For Canadian Thanksgiving we are usually not at home, so we don’t get to have any of the fun leftovers the following week. The hot turkey sandwiches drenched in gravy with yummy leftover mashed potatoes, carrots, and turnip**** on the side. The double decker club sandwiches with crinkle cut fries and gravy. The amazing turkey soup made lovingly by using every single scrap of leftover turkey. All delightful in their own rights and treats one really misses when one isn’t in charge of roasting the main course!

For American Thanksgiving we are almost always at home. When the Things were smaller I used to call in “festive” so they would have the day off school. Yes. Really. I would quite literally call the school and leave a message on the answering machine or speak to our lovely Administrative Assistant (in Ottawa) and happily explain, “It’s American Thanksgiving and we are calling in festive!”. It was very freeing actually and I think it gave the person listening to the message a laugh, on what was otherwise a random Thursday in November – which if you have never been to Ottawa – can be quite grey and cold. I hope it brought joy. It certainly brought me a lot of joy. We would stay home and I would roast a turkey and we’d watch the Macy’s Thanksgiving Day Parade and have a grand time! A scrumptious turkey dinner on a weeknight is very happy making, indeed. I love the fact that some American television stations televise Miracle on 34th Street or It’s a Wonderful Life right after the parade on American Thanksgiving Day. Pretty much, it’s the perfect end to a very happy day.

I mean, who could deny the beauty of a day designed to celebrate the joy of a bountiful harvest with family? Throw in the fact that it is a super excuse for an extra thankful Thursday and another roasted turkey and well.. SOLD!

So, with all of this in mind – and the fact that fresh turkeys were on sale – I went out and bought one to roast today.

I regret nothing!

It was scrumptious.

We had turkey, mashed potatoes, carrots, turnip, corn, stuffing, fresh rolls and gravy.

And the best part is that, if we want we can have it all over again tomorrow because LEFTOVERS! (Yay!)

Now, I really must finish this post, so I can get the CrockPot fired up because while we are sleeping magical slow cooker elves will be making the base for an amazing batch of turkey soup. (Also, yay!)

Tell me, are you a fan of roasted turkey?

Do you gravy all the things?

Are you gluten free like me and left with a little sad space on your plate?

I am working on a stuffing solution. I will be back with one by the 26th! Mark my words.

Which one of you is working on my replicator, again? We need to have a talk about the progress you are making.   harumphs *

**Don’t worry. There was plenty of food to forage. Protein, cereal, toast and Nutella,  Halloween treats – whoopsiedoodle!

***Hah! We are even Hobbits when it comes to Thanksgiving! Second Thanksgiving FTW!

****It’s rutabaga, I know, but it’s still turnip, you know?

Silent Saturday (A Weekend Twist On Wordless Wednesday)

Every year we visit Moncton, New Brunswick for Thanksgiving weekend.

Every year – at some point during the weekend – we make a point of going for our Thanksgiving Nature Walk.

This year was no exception and we had a great little trek. We were not in a hurry, the leaves were really beautiful in their new autumn colours, and there were all kinds of little creatures to appreciate.

We stopped to take a few pictures and I noticed there were a few Dragonflies on a nearby picnic table.

I was intrigued by them and hoped to get a decent photo after we snapped a few silly selfies of our little thankful family.

The wings of this Dragonfly remind me of a Frank Lloyd Wright design.

Can’t you just picture a window with a little rectangle of red stained glass?

Dragonfly on picnic table

The Secret To A Happy Marriage

happy-married-life-quotes-1

I know the definitive answer to the question, “What is the secret to a happy marriage?”.

Would you like to know what it is?

Are you sure you can handle the truth?

Are you sure?

Really?

B’okay!

Prepare to be amazed.

Brace yourself.

Here it is.

The secret to a happy marriage is …

 

I’ll cook. You clean.

 

That’s it!

*bows*

I’m here all week for all your KISS* counselling needs.

 

 

This post has been brought to you by an awesome mid-week American Thanksgiving feast and an abundance of leftovers neatly cleaned up and stored tidily in the fridge.

Source: http://umagz.in/wp-content/uploads/2014/09/happy-married-life-quotes-1.jpg

*Keep It StOOpid Simple (alternatively, Keep It Simple Sister)